Ingredients
- 1 lb skinless, boneless chicken breasts (cut into cubes)
- 1 tablespoon Hidden Valley® Simply Ranch: Cucumber Basil Ranch
- 1 tablespoon fresh oregano (finely chopped)
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 3 dashes cayenne pepper
- 2 tablespoons olive oil
Instructions
- Marinate the Chicken: In a mixing bowl, combine the ranch dressing, oregano, lemon juice, salt, cayenne pepper, and olive oil. Add chicken cubes and mix until well-coated. Cover and refrigerate for at least 1 hour.
- Preheat the Grill: Heat your grill to medium-high.
- Grill the Chicken: Cook marinated chicken on the grill until charred and cooked through (internal temperature should reach 165°F). Optionally, grill cherry tomatoes alongside for added flavor.
- Serve: Enjoy hot with additional ranch dressing for dipping and garnish with lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For extra flavor, marinate overnight. Substitute chicken for turkey or shrimp as desired. Pair with fresh salads or dips like tzatziki for an elevated experience.