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Mediterranean Yellow Rice

Mediterranean Yellow Rice

Mediterranean Yellow Rice is a vibrant and aromatic side dish that effortlessly enhances any meal. This easy-to-make recipe features the warm hues of turmeric complemented by citrusy lemon notes, making it an eye-catching addition to your dinner table. Perfectly paired with grilled chicken, fresh salads, or roasted vegetables, this dish is versatile enough to cater to various dietary preferences and occasions. In just 30 minutes, you can whip up a colorful and flavorful rice dish that’s sure to impress family and friends alike.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 onion (diced)
  • 4 garlic cloves (minced)
  • 2 cups rice (basmati or any preferred variety)
  • 1 cup water
  • 2 cups chicken or vegetable broth
  • 1 teaspoon turmeric
  • Salt to taste
  • 3 tablespoons parsley (chopped)
  • Zest of 1 lemon
  • 3–4 tablespoons lemon juice

Instructions

  1. Heat olive oil in a large saucepan over medium heat. Add diced onion and cook for about 2 minutes until softened. Stir in minced garlic and cook for an additional 2 minutes until fragrant.
  2. Add turmeric and salt, stirring to combine.
  3. Incorporate the rice into the saucepan, stirring until grains turn translucent.
  4. Pour in the broth and water, cover, and bring to a simmer. Reduce heat to low.
  5. Cook for approximately 12 minutes or until liquid is absorbed.
  6. Remove from heat and let rest covered for 10 minutes.
  7. Fluff the rice with a fork and stir in lemon zest, lemon juice, and chopped parsley before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Use homemade or low-sodium broth for better flavor control. Rinsing the rice beforehand prevents clumping, yielding fluffier results. Customize your Mediterranean Yellow Rice with additional veggies like peas or bell peppers for added nutrition.

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