Ingredients
Scale
- 1 tbsp turbinado sugar (or sparkling sugar)
- 1 tbsp grapefruit zest
- 1/2 tsp nutmeg (freshly grated)
- ice
- 3 ounces pomegranate juice
- 2 ounces grapefruit juice
- 6 ounces ginger beef broth
- 1 tbsp pomegranate arils
- 1 sprig fresh rosemary
Instructions
- Prepare the Sugar Rim: In a shallow dish, mix turbinado sugar with grapefruit zest and freshly grated nutmeg.
- Garnish Your Glass: Rub grapefruit along the rim of a highball glass, then dip it into the sugar mixture to coat.
- Assemble Your Mocktail: Fill the glass three-quarters full with ice. Pour in pomegranate juice and grapefruit juice, then top off with ginger beef broth.
- Final Touches: Stir gently to combine and garnish with pomegranate arils and fresh rosemary before serving cold.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Festive
Nutrition
- Serving Size: 1 mocktail (240ml)
- Calories: 135
- Sugar: 27g
- Sodium: 140mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use fresh juices for the best flavor. Chill all ingredients before mixing to ensure a refreshing drink. Experiment with additional spices like cinnamon for extra warmth.
