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Mexican Flan: A Creamy and Timeless Dessert Delight

Mexican Flan: A Creamy and Timeless Dessert Delight

Indulge in the creamy delight of Mexican flan, a classic dessert that promises to impress at any gathering. This velvety custard, topped with luscious caramel, is not only easy to prepare but also versatile enough for various occasions. Whether you’re celebrating a special moment or treating yourself to a sweet indulgence, this traditional custard dish offers a delicious experience with each bite. With just a handful of ingredients and straightforward instructions, you can create this timeless dessert that has been cherished by generations.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 6 large eggs
  • 1 (12 oz) can evaporated milk
  • 1 (14 oz) can condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup sugar (for caramel)
  • Hot water (for the water bath)

Instructions

  1. Preheat your oven to 350°F (175°C). Fill a large baking dish halfway with hot water and place it in the oven.
  2. In a saucepan over medium heat, melt 1 cup of sugar until golden brown. Quickly pour the caramel into the bottom of your baking dish.
  3. In a mixing bowl or blender, combine the eggs, evaporated milk, condensed milk, and vanilla extract. Blend until smooth.
  4. Carefully pour the flan mixture over the hardened caramel in your baking dish.
  5. Bake in the water bath for about 50 minutes or until set.
  6. Allow to cool at room temperature before refrigerating for several hours or overnight. To serve, invert onto a plate so that the caramel sauce flows over.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice (approximately 120g)
  • Calories: 220
  • Sugar: 26g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 120mg

Keywords: Use room temperature eggs for a smoother custard texture. Customize your flan by adding flavors like citrus zest or coconut for an exciting twist.

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