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Mexican Rice Recipe (Easy and Flavorful)

Mexican Rice Recipe (Easy and Flavorful)

This Mexican Rice Recipe (Easy and Flavorful) is the perfect way to elevate ordinary white rice into a vibrant and delicious side dish. With its lively combination of spices, fresh vegetables, and rich tomato sauce, this dish is sure to be a hit at family dinners, potlucks, or taco nights. Quick and easy to prepare in just 30 minutes, it pairs beautifully with chicken, beef, or your favorite vegetables, making it a versatile addition to any meal. Customize it by adding your preferred veggies or adjusting the spice level to suit your taste. Enjoy this wholesome and flavorful rice that everyone will love!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 2 garlic cloves (minced)
  • ½ red bell pepper (diced)
  • 1 small jalapeno (seeded and finely diced)
  • 1 cup long grain white rice
  • ½ teaspoon cumin
  • Kosher salt (to taste)
  • 8 ounces tomato sauce
  • 1 cup vegetable or chicken broth
  • Optional: finely chopped cilantro for garnish

Instructions

  1. Thoroughly wash and drain the rice using a fine mesh sieve.
  2. In a large saucepan over medium-high heat, heat olive oil and sauté diced onion, minced garlic, red bell pepper, and jalapeno for 1-2 minutes until onions are translucent.
  3. Add the rinsed rice and sauté for about 2 minutes until lightly toasted.
  4. Stir in cumin, salt, tomato sauce, and broth; mix well.
  5. Bring to a boil, cover, reduce heat to low, and simmer for 15 minutes until the rice is cooked through.
  6. Fluff with a fork and garnish with chopped cilantro if desired before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 230
  • Sugar: 4g
  • Sodium: 420mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Fresh ingredients enhance flavor—opt for fresh veggies over canned. Adjust cooking time if using brown rice; increase liquid as needed. Let the rice rest covered after cooking for optimal fluffiness.

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