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Mexican Street Corn Casserole

Mexican Street Corn Casserole

Experience the vibrant flavors of Mexican cuisine with this easy-to-make Mexican Street Corn Casserole. Perfect for any occasion, this creamy dish combines sweet corn, tangy lime, and savory spices, offering a delightful twist on traditional street corn. With just five minutes of prep time, it’s an ideal choice for family dinners, potlucks, or barbecues. This gluten-free casserole is not only delicious but also customizable to suit your taste preferences. Whether served alongside grilled meats or fresh salads, it’s guaranteed to be a hit with everyone at the table!

  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 5 cups frozen corn
  • 1/3 cup mayonnaise
  • 2/3 cup sour cream
  • 1 cup Monterey Jack cheese
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • Juice of 1 lime
  • 1/4 cup cilantro
  • 1/4 cup feta cheese

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9 x 13 casserole dish.
  2. In a large mixing bowl, combine frozen corn, mayonnaise, sour cream, chili powder (reserve some for garnish), garlic powder, salt, lime juice, and Monterey Jack cheese. Mix until well blended.
  3. Pour the mixture into the prepared casserole dish and bake for 30-35 minutes or until bubbly and golden brown.
  4. Remove from oven and sprinkle crumbled feta cheese and chopped cilantro on top before serving.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Side dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: For added flavor, use fresh corn when in season. Adjust chili powder to suit your spice preference. To make it heartier, consider adding cooked chicken or bacon.

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