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Mexican Street Corn Chicken Chili Recipe

Mexican Street Corn Chicken Chili

Introducing our Mexican Street Corn Chicken Chili Recipe, a vibrant and comforting dish that perfectly combines the hearty essence of chicken chili with the delightful flavors of Mexican street corn. Bursting with zesty ingredients like jalapenos, cilantro, and lime juice, this chili not only warms the soul but also tantalizes your taste buds. It’s easy to prepare in under an hour, making it an ideal choice for cozy family dinners or lively gatherings with friends. Serve it as a main course or a hearty appetizer, and watch as it becomes the star of any meal!

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 teaspoons olive oil
  • 1 large sweet onion, peeled and chopped
  • 4–5 cloves garlic, minced
  • 1 large jalapeno, seeded and chopped
  • 1/3 cup chopped cilantro
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/4–1/2 teaspoon cayenne pepper
  • 4 cups chicken broth
  • 1 1/2 pounds boneless skinless chicken breast
  • 7 ounces chopped green chiles (mild or medium)
  • 4 cups fresh corn cut off the cob (about 4–5 cobs)
  • 2 cups sour cream
  • 1 cup shredded pepper jack cheese
  • 1 tablespoon cornstarch
  • 1 lime, juiced
  • Salt and pepper

Instructions

  1. In a large soup pot over medium heat, sauté olive oil, chopped onions for 2-3 minutes. Add garlic, jalapeno, cilantro, cumin, oregano, and cayenne; sauté until softened.
  2. Pour in chicken broth and add whole chicken breasts with green chiles. Season with salt and pepper; bring to a boil then simmer for 20 minutes until chicken is cooked through.
  3. Cut corn off the cobs and set aside.
  4. Remove chicken from the pot; add corn and stir. Shred the chicken and return it to the pot.
  5. Stir in sour cream and shredded cheese while sprinkling cornstarch to thicken smoothly.
  6. Simmer for another 3-5 minutes until thickened; finish with lime juice.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing/Simmering
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: For added richness, use Greek yogurt instead of sour cream. Adjust spice levels by modifying jalapeno and cayenne amounts based on your taste preference. Letting the chili rest for 10 minutes after cooking enhances its flavors.

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