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Mexican Street Corn Must Try

Mexican Street Corn Must Try

Elevate your gatherings with this delightful Mexican Street Corn Must Try recipe, a vibrant dish that perfectly balances sweet and savory flavors. In just 20 minutes, you can whip up this crowd-pleaser that’s ideal for parties, barbecues, or as a standout side for any meal. The creamy sauce infused with sriracha and lime brings a unique twist to the tender corn, topped with fresh cilantro and crumbled cheese for an eye-catching presentation. Whether served in individual cups or as a topping for tacos, this recipe is sure to impress your guests and leave them asking for more.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound frozen corn
  • 2 tablespoons granulated sugar
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon sriracha sauce (or to taste)
  • Crumbled cotija cheese or queso fresco
  • Fresh cilantro
  • Chili powder
  • Lime wedges

Instructions

  1. Boil water in a saucepan and dissolve sugar. Add frozen corn and simmer for 3-5 minutes until tender.
  2. In a mixing bowl, combine mayonnaise, sour cream, sriracha sauce, kosher salt, and optional lime salt. Mix until smooth.
  3. Drain the corn, let it cool slightly, then fold in the creamy sauce until evenly coated.
  4. Serve in individual cups topped with crumbled cheese, chopped cilantro, chili powder, and lime wedges.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 6g
  • Sodium: 360mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Fresh corn yields the best flavor but frozen is a great alternative. Adjust the spice level by modifying the amount of sriracha. Experiment with toppings such as different cheeses or fresh herbs.

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