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Mexican Street Corn Pasta Salad Recipe

Mexican Street Corn Pasta Salad

This Mexican Street Corn Pasta Salad is a vibrant and flavorful dish that perfectly captures the essence of summer. With sweet, fresh corn, zesty jalapenos, and a creamy chili lime dressing, this salad is not only visually appealing but also incredibly easy to prepare in just 30 minutes. Ideal for picnics, potlucks, or barbecues, it combines the beloved flavors of elote with pasta for a refreshing twist. Whether served as a side dish or a light main course, this crowd-pleaser will impress your friends and family at any gathering.

  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 6 ears of corn (approximately 4.5 to 5 cups kernels)
  • 8 oz dry pasta (fusilli or farfalle)
  • 2 medium jalapenos
  • ½ cup red onion
  • ¼ cup fresh cilantro
  • ½ cup cotija cheese
  • ¼ cup mayonnaise
  • 3 tablespoons sour cream
  • ½ teaspoon chili powder
  • 1 teaspoon lime zest (optional)
  • ¼ cup lime juice (freshly squeezed)
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon vegetable oil or melted butter
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Instructions

  1. Grill or cook corn until slightly charred; let cool and cut off kernels.
  2. Boil pasta in salted water until al dente; drain and transfer to a large bowl.
  3. Combine cooked corn with pasta in the bowl.
  4. Whisk together dressing ingredients; adjust seasoning if necessary.
  5. Pour dressing over the pasta and corn mixture; add jalapenos, onion, and cilantro; toss gently.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Grilling/Boiling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 15mg

Keywords: For added creaminess, top with avocado slices before serving. Adjust spice levels by varying the amount of jalapenos used. Chill the salad for at least 30 minutes before serving for enhanced flavors.

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