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Mexican Street Corn Salad

Mexican Street Corn Salad

Mexican Street Corn Salad is a vibrant and flavorful side dish that brings the essence of traditional Mexican street food right to your table. Combining sweet corn, fresh vegetables, and a creamy dressing with a zesty lime finish, this salad is perfect for barbecues, potlucks, or casual dinners. It’s not only simple to prepare but also offers a refreshing burst of flavor that will impress your guests. Ideal for any occasion, this dish is both nutritious and versatile, making it an excellent addition to your meal rotation.

  • Total Time: 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 4 cups corn (frozen)
  • 1 tablespoon olive oil
  • 1 red bell pepper (diced)
  • 1 bunch cilantro (minced)
  • 1 jalapeno (diced)
  • 1/2 large red onion (diced)
  • 2/3 cup cotija cheese (shredded)
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 4 tablespoons fresh lime juice
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chili powder

Instructions

  1. Cook the corn in olive oil over medium-high heat until charred (7-10 minutes). Transfer to a large bowl.
  2. Add diced bell pepper, jalapeno, minced cilantro, and red onion to the bowl with corn; mix well.
  3. In a small bowl, combine sour cream, mayonnaise, lime juice, cumin, paprika, salt, and chili powder; mix until smooth.
  4. Pour dressing over the corn mixture; add half of the cotija cheese and stir until combined.
  5. Top with remaining cotija cheese and cilantro before serving. Chill for at least 30 minutes if desired.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 5g
  • Sodium: 280mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: You can customize this salad by adding black beans or diced avocado for extra flavor. Adjust spice levels by modifying jalapeno and chili powder according to your taste preferences.

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