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Mexican Street Corn Salad

Mexican Street Corn Salad

Mexican street corn salad is a vibrant and refreshing dish that captures the essence of summer in every bite. This salad features sweet, grilled corn combined with creamy mayonnaise, zesty lime, and crumbled cotija cheese, creating a perfect balance of flavors and textures. Ideal for barbecues, picnics, or as a side at family dinners, this quick-to-prepare recipe is also highly customizable—add more spice if you like it hot or keep it mild for the kids. With its colorful presentation and delightful taste, it’s sure to impress your guests and become a staple in your summer recipe rotation.

  • Total Time: 25 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 4 ears fresh sweet corn
  • 1 tablespoon olive oil
  • 1/2 cup diced red onion
  • 1 jalapeño pepper, seeded and diced
  • 2 cloves garlic, minced
  • 1/4 cup mayonnaise
  • 1/2 cup crumbled cotija cheese
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Grill the corn brushed with olive oil over medium-high heat until charred. Let cool then cut kernels into a bowl.
  2. Mix in red onion, jalapeño, garlic, mayonnaise, cotija cheese, lime juice, chili powder, smoked paprika, salt, and chopped cilantro until well combined.
  3. Taste and adjust seasonings as needed. Garnish with extra cotija and cilantro before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Use fresh corn for the best flavor; frozen can be used but may not provide the same texture. Adjust spice levels to your preference by modifying the amount of jalapeño. This salad can be prepared ahead of time; just add garnishes right before serving.

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