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Million Dollar Chicken Bake

Million Dollar Chicken Bake

Indulge in the mouthwatering flavors of this Million Dollar Chicken Bake, a creamy and cheesy dish that transforms simple baked chicken into a sensational meal. Perfect for family dinners or gatherings, this recipe combines tender chicken breasts topped with a rich blend of cream cheese, mayonnaise, and crispy turkey bacon, all generously layered with colby jack cheese. This one-dish wonder not only pleases the palate but also makes meal prep a breeze—ideal for busy weeknights when you want to impress without the fuss. Serve it alongside your favorite sides for a complete dining experience that everyone will love.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 6 oz cream cheese
  • 1/4 cup mayonnaise
  • 1/2 cup crispy turkey bacon (crumbled)
  • 1/2 cup green onions (chopped)
  • 1.5 cups colby jack cheese (shredded)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine softened cream cheese, mayonnaise, crumbled turkey bacon, chopped green onions, and half of the colby jack cheese until well blended.
  3. Arrange the chicken breasts in a baking dish and evenly spread the cheese mixture over each piece.
  4. Top with the remaining colby jack cheese.
  5. Bake for 30-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  6. Garnish with additional turkey bacon and green onions before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approx. 200g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: For added flavor, consider mixing in vegetables like spinach or bell peppers into the cheese mixture. Customize your cheeses by using mozzarella or cheddar for different taste profiles. Let the dish rest for a few minutes after baking to allow flavors to meld before serving.

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