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Millionaire Shortbread Bars Recipe

Millionaire Shortbread Bars

Indulge in the luxurious flavors of Millionaire Shortbread Bars, a delectable treat that combines a buttery shortbread base with a rich caramel layer and a smooth chocolate topping. Perfect for special occasions or just satisfying your sweet cravings, these bars are not only visually appealing but also easy to make. With minimal baking skills required, you can impress your friends and family with this delightful dessert that’s fully customizable. Add nuts or swap chocolate types for a personal touch, making it suitable for any gathering or simply as an everyday indulgence.

  • Total Time: 50 minutes
  • Yield: Serves approximately 28 bars 1x

Ingredients

Scale
  • 1/2 cup sugar
  • 1 1/4 cups unsalted butter (softened)
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 large egg yolk (slightly beaten)
  • 28 ounces sweetened condensed milk
  • 6 ounces dark chocolate (60% cacao, coarsely chopped)
  • 1 teaspoon light corn syrup
  • Sea salt (for finishing touches)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, cream together sugar and softened butter using an electric mixer until light and fluffy.
  3. Add the egg yolk and mix well, then gradually incorporate flour and salt until combined.
  4. Spread the mixture into the prepared pan and bake for about 20 minutes until lightly golden.
  5. In a saucepan over medium heat, combine sweetened condensed milk with half a cup of unsalted butter. Stir continuously until melted; simmer gently for about 5-7 minutes until thickened.
  6. Pour the caramel over the slightly cooled shortbread base and allow to cool at room temperature.
  7. For the chocolate topping, melt dark chocolate with corn syrup and remaining butter over low heat until smooth; pour over caramel layer.
  8. Finish with a sprinkle of sea salt while still warm, then cool completely before cutting into bars.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 205
  • Sugar: 14g
  • Sodium: 35mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use high-quality chocolate for the best flavor. Chill bars in the refrigerator before cutting for clean edges. Feel free to customize toppings or flavors according to your preference.

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