Ingredients
- 1 whole grain baguette (sliced)
- 4 ripe avocados
- 1 tablespoon lime juice
- 1/4 cup feta cheese (crumbled)
- 1/2 cup walnuts (chopped)
- 2 tablespoons everything bagel seasoning
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Arrange baguette slices on a baking sheet and toast for about 7 minutes until crisp.
- While the bread is toasting, halve avocados, remove pits, and scoop flesh into a mixing bowl. Add lime juice and mash until creamy yet chunky.
- Once baguette slices are ready, spread mashed avocado generously on each slice. Top with crumbled feta, chopped walnuts, and everything bagel seasoning.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 3mg
Keywords: Choose ripe avocados that yield slightly when pressed for the best texture. Experiment with toppings like cherry tomatoes or radishes for added color and flavor. Assemble the toasts just before serving to maintain freshness.