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Mini Avocado Toasts

Mini Avocado Toasts

Elevate your next gathering with these delightful Mini Avocado Toasts! Perfect for any occasion, from casual brunches to sophisticated soirées, these bite-sized appetizers are not only visually appealing but also packed with flavor. The creamy avocado spread serves as a delectable base, complemented by crunchy toppings like feta and walnuts. With just 15 minutes of prep time, you can customize each toast to suit diverse palates, ensuring every guest is satisfied. These healthy snacks are rich in nutrients and healthy fats, making them a guilt-free indulgence that will leave everyone wanting more.

  • Total Time: 22 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 whole grain baguette (sliced)
  • 4 ripe avocados
  • 1 tablespoon lime juice
  • 1/4 cup feta cheese (crumbled)
  • 1/2 cup walnuts (chopped)
  • 2 tablespoons everything bagel seasoning
  • Fresh parsley (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Arrange baguette slices on a baking sheet and toast for about 7 minutes until crisp.
  2. While the bread is toasting, halve avocados, remove pits, and scoop flesh into a mixing bowl. Add lime juice and mash until creamy yet chunky.
  3. Once baguette slices are ready, spread mashed avocado generously on each slice. Top with crumbled feta, chopped walnuts, and everything bagel seasoning.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 0.5g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 3mg

Keywords: Choose ripe avocados that yield slightly when pressed for the best texture. Experiment with toppings like cherry tomatoes or radishes for added color and flavor. Assemble the toasts just before serving to maintain freshness.