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Mini Blackberry Mousse Cakes

Mini Blackberry Mousse Cakes

Indulge in the delightful experience of Mini Blackberry Mousse Cakes, a perfect blend of creamy blackberry mousse and a rich chocolate cookie crust. This no-bake dessert is ideal for spring celebrations, tea parties, or any elegant gathering. Topped with a silky white chocolate glaze and garnished with fresh blackberries and edible flowers, these mini cakes not only taste divine but also look stunning.

  • Total Time: 45 minutes
  • Yield: Serves approximately 8 individuals 1x

Ingredients

Scale
  • 1 1/2 cups chocolate sandwich cookies, crushed
  • 1/4 cup unsalted butter, melted
  • 1 1/2 cups fresh or frozen blackberries
  • 1/4 cup sugar
  • 2 tbsp water
  • 1 tbsp lemon juice
  • 1 tsp plant-based gelling agent (such as agar-agar)
  • 1 cup heavy cream, whipped to soft peaks
  • 1/2 tsp vanilla extract
  • 1 cup white chocolate chips
  • 1/2 cup heavy cream (for glaze)

Instructions

  1. Prepare the crust: Mix crushed cookies with melted butter and press into silicone molds. Freeze for 15 minutes.
  2. Make blackberry purée: Cook blackberries with sugar and water until soft. Blend and strain for smoothness.
  3. Bloom the gelling agent: Combine with lemon juice and mix into warm blackberry purée; allow to cool.
  4. Fold in cream: Gently mix whipped cream and vanilla into the cooled blackberry mixture.
  5. Assemble: Pour mousse over chilled crusts and refrigerate for at least 4 hours to set.
  6. Prepare glaze: Heat cream, pour over white chocolate chips, stir until smooth and slightly cool.
  7. Finish: Pour glaze over set mousse cakes and garnish with fresh blackberries and edible flowers before serving.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 14g
  • Sodium: 55mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For gluten-free options, use gluten-free chocolate sandwich cookies. Experiment with other berries like raspberries or blueberries for different flavor profiles.

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