Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mini Candy Apples Sticks

Mini Candy Apples Sticks

Mini Candy Apples Sticks are the perfect festive treat that combines fun and flavor in every bite. These delightful mini treats feature juicy apples coated in a shiny, crunchy candy shell, making them an enticing snack for both kids and adults.

  • Total Time: 25 minutes
  • Yield: Makes approximately 16 mini candy apples 1x

Ingredients

Scale
  • 8 small apples (Gala, Fuji, or crabapples)
  • 2 cups granulated sugar
  • ½ cup light corn syrup
  • ½ cup water
  • ½ teaspoon red gel food coloring
  • 16 wooden sticks

Instructions

  1. Prepare the apples: Wash and dry the apples thoroughly. Insert a wooden stick into each apple’s stem end.
  2. Set up your baking sheet: Line it with parchment paper and lightly grease it.
  3. Make the candy coating: In a medium saucepan, combine granulated sugar, light corn syrup, and water. Stir over medium heat until dissolved. Increase heat to high and boil without stirring until it reaches 290°F (about 8-10 minutes).
  4. Add color: Remove from heat and stir in the red gel food coloring until evenly mixed.
  5. Coat the apples: Quickly dip each apple into the hot candy coating, allowing excess to drip off before placing on the prepared baking sheet.
  6. Cool: Let the candy apples sit at room temperature until the coating hardens (approximately 10 minutes) before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 35g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Fresh apples yield better texture; use firm varieties like Gala or Fuji. A candy thermometer is crucial for achieving that perfect crunchy coating. Work quickly once your candy mixture is ready to ensure an even coat before it thickens.

save me