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Mini Easter Cheesecake Jars - A Cute, No-Bake Spring Dessert

Mini Easter Cheesecake Jars – A Cute, No-Bake Spring Dessert

Mini Easter Cheesecake Jars are the ultimate spring treat, perfect for any festive gathering. These adorable, no-bake desserts combine a creamy cheesecake filling with a crunchy graham cracker crust, all beautifully layered in individual jars. With vibrant toppings that evoke the spirit of spring, these mini cheesecakes are not only delightful to eat but also fun to create, especially with kids. They can be prepared in advance, allowing you to enjoy your celebration without the stress of last-minute dessert preparations. Whether you’re hosting an Easter brunch or a spring soirée, these charming jars are sure to impress your guests and add a touch of sweetness to your table.

  • Total Time: 10 minute
  • Yield: Makes approximately 6 servings 1x

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter (melted)
  • 2 tablespoons sugar
  • 12 oz cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup cold heavy whipping cream
  • A few drops of gel food coloring (pastel shades)
  • Mini chocolate eggs or jelly beans (for topping)
  • Pastel sprinkles
  • Shredded coconut (optional, dyed green for 'grass')

Instructions

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined; press into the bottom of small jars.
  2. Whip heavy cream in a separate bowl until medium-stiff peaks form; set aside.
  3. Beat cream cheese with powdered sugar, vanilla extract, and lemon juice until smooth.
  4. Gently fold whipped cream into the cream cheese mixture until no streaks remain.
  5. Spoon or pipe the cheesecake filling over the crust in each jar and refrigerate for at least 2 hours.
  6. Before serving, add your choice of toppings like sprinkles or mini chocolate eggs.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar (125g)
  • Calories: 350
  • Sugar: 21g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: For added flavor, consider incorporating lemon zest or almond extract into the cheesecake filling. You can customize colors using pastel gel food coloring to match your spring theme.

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