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Mini M&M Cookies (Itty Bitty!)

Mini M&M Cookies (Itty Bitty!)

Mini M&M Cookies (Itty Bitty!) are the ultimate bite-sized treat that combines fun and flavor in every colorful morsel. Perfect for any occasion, these cookies are quick to make and irresistibly delightful. With their chewy texture and vibrant mini M&M candies, they are sure to bring smiles to both kids and adults alike. Bake a batch for parties, celebrations, or simply to satisfy your sweet cravings. Best of all, they’re easily customizable—feel free to add your favorite nuts or chocolate chips for an extra twist. Enjoy these delightful treats straight from the oven or store them for later enjoyment!

  • Total Time: 23 minutes
  • Yield: Approximately 160 cookies 1x

Ingredients

Scale
  • 1 cup butter (room temperature)
  • 1 1/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup mini chocolate chips
  • 16.9-ounce bag mini M&Ms (divided)

Instructions

  1. Preheat your oven to 375°F and prepare baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the butter and sugars until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  3. Gradually combine the dry ingredients—flour, baking powder, baking soda, and salt—into the creamed mixture until just combined. Fold in chocolate chips and mini M&Ms.
  4. Scoop small balls of dough onto the prepared sheets, pressing additional M&Ms into each cookie.
  5. Bake for 6–8 minutes or until lightly golden on the bottoms. Let cool before transferring to wire racks.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 cookies (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For a nutty flavor, add chopped walnuts or pecans to the cookie dough. If the dough is sticky, refrigerate for about 30 minutes before shaping. Store cookies in an airtight container for up to a week.

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