Celebrate summer peaches with flavor-packed mini peach and cream cheese tarts! These delightful treats are perfect for any occasion, from brunch to dessert. With their flaky puff pastry base, creamy filling, and sweet peach slices, these tarts are sure to impress your family and friends. The unique combination of cinnamon, lemon, and honey glaze brings out the best in fresh peaches, making every bite a delicious experience.
Why You’ll Love This Recipe
- Quick and Easy: This small batch recipe takes only 20 minutes of prep time, making it perfect for a last-minute treat.
- Flavorful Layers: The homemade puff pastry yields a flaky texture that pairs beautifully with the sweet cream cheese and juicy peaches.
- Versatile: Enjoy these tarts as a breakfast option or serve them as a dessert at gatherings; they fit any occasion.
- Fresh Ingredients: Using ripe peaches and simple pantry staples ensures each tart bursts with flavor.
- Small Batch Delight: Perfect for individuals or couples wanting to indulge without leftovers.
Tools and Preparation
Before you dive into making these delightful mini peach and cream cheese tarts, gather your tools. Having everything ready will make the process smooth.
Essential Tools and Equipment
- Pastry cutter or grater
- Mixing bowls
- Liquid measuring cup
- Rolling pin
- Baking sheet
- Plastic wrap
Importance of Each Tool
- Pastry cutter or grater: Helps create the ideal texture for the dough by incorporating butter evenly.
- Mixing bowls: Essential for combining ingredients without making a mess.
- Rolling pin: Ensures your dough is rolled to the perfect thickness for flaky pastries.
Ingredients
Celebrate summer peaches with flavor packed mini peach and cream cheese tarts! This is a small batch recipe for 4 mini tarts that are made with homemade puff pastry, freshly sliced peaches, cream cheese slices, and a cinnamon + lemon + honey glaze.
Ingredients:
– 3/4 cup, plus 2 tablespoons all-purpose flour
– 2 teaspoons granulated sugar
– 1/4 teaspoon salt
– 4 tablespoons unsalted butter, cold (cut into cubes or grate)
– 3 to 4 tablespoons ice water
– 1/4 teaspoon white distilled vinegar
– 1 tablespoon heavy cream (for brushing dough)
– cinnamon sugar (for sprinkling dough)
– 1 fresh peach, one half cut into slices
– 3 to 4 ounces cream cheese, room temperature
– 2 tablespoons honey
– 1 teaspoon lemon juice
– 1/8 teaspoon ground cinnamon
– 1/8 teaspoon ground ginger
How to Make Mini Peach and Cream Cheese Tarts
Step 1: Prepare the Tart Dough
- In a medium mixing bowl, add the flour, sugar, salt, and butter. Begin cutting in the butter until it resembles peas. You can also grate the cold butter for easier mixing.
- In a liquid measuring cup, combine 2 tablespoons of ice water with vinegar. Add this mixture to the dough. Stir until it forms a rough consistency; if too dry, add more water by the teaspoon until it holds together when squeezed.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Make the Peach Filling
- Slice the peach into even segments—around four slices per tart.
- Cut the cream cheese into eight thin slices; two slices will fill each tart.
Step 3: Prepare Honey Drizzle
- In a small mixing bowl, combine lemon juice, cinnamon, and ginger. Mix well before adding honey until fully incorporated.
Step 4: Roll Out Dough
- Preheat your oven to 425F degrees and adjust the rack to the middle position.
- Lightly flour your work surface. Roll out chilled dough into a rectangle.
- Fold like a business letter—into thirds—and roll again. Finally, shape it into a roughly 9×9-inch square; cut into four equal pieces.
Step 5: Assemble Tarts
- Place pastry squares on a baking sheet. Fold up edges about 1/4 inch to form walls around each tart.
- Add two slices of cream cheese in each center followed by a drizzle of honey mixture.
- Layer peach slices on top of each tart; brush edges with heavy cream and sprinkle cinnamon sugar generously over tops.
Step 6: Bake Tarts
- Bake for 18 to 22 minutes until golden brown.
- Transfer to a wire rack to cool slightly; serve warm with additional honey drizzle on top.
Enjoy your delicious mini peach and cream cheese tarts right away or share them with friends!
How to Serve Mini Peach and Cream Cheese Tarts
Mini peach and cream cheese tarts are versatile treats that can be enjoyed in various ways. Whether you’re serving them for breakfast, dessert, or a snack, these tarts are sure to impress your guests. Here are some creative serving suggestions.
With Fresh Mint
- Garnish each tart with a sprig of fresh mint for a burst of color and refreshing flavor.
Accompanied by Ice Cream
- Serve warm tarts with a scoop of vanilla or peach ice cream for an indulgent dessert experience.
Drizzled with Extra Honey
- Add a drizzle of honey over the top just before serving to enhance the sweetness and shine of the tarts.
Paired with Coffee or Tea
- Enjoy these mini tarts alongside your favorite coffee or tea for a delightful afternoon snack.
How to Perfect Mini Peach and Cream Cheese Tarts
Making the perfect mini peach and cream cheese tarts is all about technique and attention to detail. Here are some tips to elevate your tart-making skills.
- Use Cold Ingredients: Keeping the butter and water cold helps achieve flaky layers in your puff pastry.
- Slice Peaches Thinly: Thin peach slices will cook evenly and create a beautiful presentation on each tart.
- Don’t Skip the Glaze: The honey drizzle adds flavor and moisture, making your tarts even more delicious.
- Watch Baking Time: Keep an eye on the tarts while baking; they should be golden brown but not overcooked.
Best Side Dishes for Mini Peach and Cream Cheese Tarts
Pairing side dishes with your mini peach and cream cheese tarts can enhance the overall dining experience. Here are some great options to consider.
- Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances the richness of the tarts. - Yogurt Parfait
Layer yogurt, granola, and berries for a healthy side that complements the sweetness of the tarts. - Savory Cheese Platter
A selection of cheeses provides a savory contrast, making for an interesting flavor combination. - Crispy Bacon Strips
The saltiness of crispy bacon pairs surprisingly well with sweet desserts like these tarts. - Chilled Sparkling Water
Refreshing sparkling water cleanses the palate between bites of rich tart flavors. - Herbed Salad Greens
Light salad greens dressed with vinaigrette offer a refreshing crunch that balances sweetness.
Common Mistakes to Avoid
Making Mini Peach and Cream Cheese Tarts can be a delightful experience. However, there are some common mistakes you should avoid to ensure your tarts turn out perfectly.
- Not using cold ingredients: It’s essential to use cold butter and water for the dough. This helps create flaky layers in your puff pastry. Keep everything chilled until you’re ready to mix.
- Overworking the dough: When mixing the dough, be careful not to overwork it. Over-mixing can lead to tough pastry rather than a light, flaky texture. Mix just until combined.
- Skipping the chill time: Don’t rush the chilling process. Allowing the dough to rest in the refrigerator for at least 30 minutes helps develop its flavor and texture.
- Cutting uneven peach slices: Ensure your peach slices are even for uniform baking. Uneven slices can lead to inconsistent cooking and presentation.
- Forgetting to preheat the oven: Always preheat your oven before baking. This ensures that your tarts start cooking immediately, giving them a nice rise and golden color.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- They can be kept in the fridge for up to 2 days.
- If possible, separate layers with parchment paper to prevent sticking.
Freezing Mini Peach and Cream Cheese Tarts
- You can freeze unbaked tarts by wrapping them tightly in plastic wrap.
- They can be frozen for up to 1 month.
- Bake from frozen, adding a few extra minutes to the baking time.
Reheating Mini Peach and Cream Cheese Tarts
- Oven: Preheat your oven to 350°F (175°C), place tarts on a baking sheet, and heat for about 10-15 minutes until warm.
- Microwave: Heat on medium power for about 20-30 seconds. Be cautious as they may become soggy if overheated.
- Stovetop: Warm in a skillet over low heat for a few minutes, covering with a lid. This keeps them from drying out while heating.
Frequently Asked Questions
Can I use canned peaches for Mini Peach and Cream Cheese Tarts?
Yes, you can use canned peaches if fresh ones are not available. Just make sure to drain them well before using.
How do I customize my Mini Peach and Cream Cheese Tarts?
Feel free to add different fruits like berries or apples. You can also experiment with flavored cream cheese or additional spices in the honey drizzle.
What is the best way to serve Mini Peach and Cream Cheese Tarts?
These tarts are best served warm with an extra drizzle of honey on top. A dollop of whipped cream or ice cream pairs beautifully too!
How long do Mini Peach and Cream Cheese Tarts last?
When stored properly in an airtight container, they last up to 2 days in the refrigerator and up to 1 month if frozen.
Can I make these tarts gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend that is suitable for baking.
Final Thoughts
These Mini Peach and Cream Cheese Tarts are perfect for summer gatherings or as a delightful treat at home. Their combination of creamy filling, fresh peaches, and flaky crust is sure to impress anyone who tries them. Don’t hesitate to customize this recipe by using different fruits or glazes! Enjoy this versatile dessert that brings a taste of summer right into your kitchen!
Mini Peach and Cream Cheese Tarts
Indulge in the sweet taste of summer with these mini peach and cream cheese tarts. Perfectly crafted with a flaky homemade puff pastry base, each tart is filled with creamy, luscious cream cheese and topped with fresh, juicy peach slices. The addition of cinnamon, lemon, and honey glaze enhances the natural sweetness of the peaches, creating an irresistible dessert that’s perfect for any occasion—from brunch to dinner parties. Quick to prepare in just 20 minutes, these delightful treats can be enjoyed warm or chilled. Serve them as a breakfast option, dessert, or a snack that will surely impress your family and friends.
- Total Time: 40 minutes
- Yield: Serves 4 tarts 1x
Ingredients
- 3/4 cup, plus 2 tablespoons all-purpose flour
- 2 teaspoons granulated sugar
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, cold (cut into cubes or grate)
- 3 to 4 tablespoons ice water
- 1/4 teaspoon white distilled vinegar
- 1 tablespoon heavy cream (for brushing dough)
- cinnamon sugar (for sprinkling dough)
- 1 fresh peach, one half cut into slices
- 3 to 4 ounces cream cheese, room temperature
- 2 tablespoons honey
- 1 teaspoon lemon juice
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
Instructions
- In a mixing bowl, combine flour, sugar, salt, and cold butter; mix until crumbly.
- Add ice water and vinegar; stir until dough forms. Wrap in plastic wrap and chill for 30 minutes.
- Preheat oven to 425°F (220°C). Roll out dough into a square and cut into four pieces.
- On each piece, layer cream cheese slices followed by peach slices; drizzle with honey mixture.
- Fold edges to form walls around each tart and sprinkle with cinnamon sugar.
- Bake for 18-22 minutes until golden brown. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (85g)
- Calories: 270
- Sugar: 12g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor variation, try using different fruits like berries or apples. Serve warm with an extra drizzle of honey or a scoop of ice cream for indulgence.