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Mini Pineapple Upside-Down Cheesecakes

Mini Pineapple Upside-Down Cheesecakes

Indulge in the tropical delight of Mini Pineapple Upside-Down Cheesecakes! These charming, individual desserts combine a rich cream cheese filling with sweet, caramelized pineapple, all nestled in a buttery graham cracker crust. Perfect for parties, family gatherings, or as a delightful after-dinner treat, these mini cheesecakes are not only visually appealing but also easy to make.

  • Total Time: 35 minutes
  • Yield: Serves 12 mini cheesecakes 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 16 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 cup pineapple rings (chopped)
  • 2 tablespoons brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, combine graham cracker crumbs and melted butter; mix well and press one tablespoon into each muffin cup.
  3. Beat softened cream cheese until smooth; gradually add granulated sugar and mix until fluffy.
  4. In a saucepan over medium heat, combine chopped pineapple and brown sugar until caramelized.
  5. Spoon two tablespoons of cream cheese mixture into each crust and top with caramelized pineapple.
  6. Bake for about 20 minutes or until set with a slight jiggle in the center. Cool completely before refrigerating for at least two hours.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cheesecake (70g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use fresh cream cheese and ripe pineapples for optimal flavor. Feel free to customize toppings or switch graham crackers for gluten-free options.

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