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Mini Pumpkin Pies

Mini Pumpkin Pies

Indulge in the delightful flavors of autumn with these Mini Pumpkin Pies, the perfect bite-sized treats for any occasion. These individual tarts capture the essence of traditional pumpkin pie, featuring a creamy pumpkin filling spiced with warm cinnamon and nutmeg, all nestled in a flaky crust. Whether you’re hosting a fall gathering, celebrating Thanksgiving, or simply enjoying a cozy evening at home, these charming desserts are sure to impress your family and friends. Easy to prepare and beautifully presented, Mini Pumpkin Pies allow you to savor the joys of the season in every delectable bite.

  • Total Time: 50 minutes
  • Yield: Makes 18 servings 1x

Ingredients

Scale
  • 2 unbaked pie crusts (homemade or store-bought)
  • 1/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin puree
  • 3/4 cup evaporated milk
  • 1 large egg (lightly beaten)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F.
  2. Roll out the pie crusts to about 1/8-inch thickness and cut out 18 circles using a cookie cutter.
  3. Fit each circle into muffin pans and refrigerate while preparing the filling.
  4. In a bowl, whisk together sugars, pumpkin spice, salt, pumpkin puree, evaporated milk, beaten egg, and vanilla until smooth.
  5. Fill each crust with about 2 tablespoons of the filling.
  6. Bake for 16-20 minutes until set and golden brown.
  7. Cool on a wire rack before serving.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For added flavor, consider drizzling caramel sauce over the pies or serving them with whipped cream. These pies can be made ahead of time and stored in the refrigerator for up to three days or frozen for up to two months.

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