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Miso Scrambled Eggs

Miso Scrambled Eggs are a delightful and nutritious twist on classic scrambled eggs, perfect for any time of the day. This Asian-inspired dish combines the creamy texture of scrambled eggs with the umami-rich flavor of white miso paste, creating a breakfast option that is both unique and satisfying. Whether served on buttered toast or over rice, these eggs are quick to prepare and easy to customize with your favorite vegetables or toppings. Enjoy them as part of a light meal or a hearty breakfast spread.

  • Total Time: 10 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 4 large eggs
  • 1 teaspoon white sugar
  • 2 teaspoons white miso paste
  • 2 teaspoons water
  • 2 teaspoons toasted sesame oil
  • pinch shichimi togarashi (optional)

Instructions

  1. Crack the eggs into a medium mixing bowl and whisk in the sugar until smooth.
  2. In another bowl, combine miso paste with water until well mixed, then add to the eggs and stir.
  3. Heat toasted sesame oil in a cold nonstick frying pan over low heat, then pour in the egg mixture.
  4. Gently stir with a silicone spatula while cooking, allowing the edges to set before folding towards the center.
  5. Cook for about 4 minutes until nearly fully cooked, then serve immediately.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 portion (approx. 150g)
  • Calories: 290
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 560mg

Keywords: Use fresh eggs for best flavor and texture. Experiment with adding vegetables such as spinach or bell peppers for added nutrition. Top with green onions or sesame seeds to enhance flavor.

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