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Mochi Strawberry (Chewy Strawberry-Filled Japanese Treat)

Mochi Strawberry (Chewy Strawberry-Filled Japanese Treat)

Mochi Strawberry (Chewy Strawberry-Filled Japanese Treat) is a delightful dessert that brings together the juicy sweetness of fresh strawberries and the chewy, soft texture of rice flour dough. This unique treat is perfect for any occasion, whether you’re celebrating a special event or simply enjoying a cozy night at home. With its visually stunning presentation and customizable fillings, including sweet red bean paste or creamy vanilla options, mochi strawberry is sure to impress friends and family alike. The fun hands-on preparation makes it an engaging cooking project for anyone looking to explore Asian-inspired desserts.

  • Total Time: 25 minutes
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 1 cup glutinous rice flour (mochiko)
  • ¼ cup granulated sugar
  • ¾ cup water
  • 8 small-to-medium fresh strawberries (hulled and dry)
  • 1 cup sweet red bean paste or whipped vanilla cream
  • ½ cup potato starch or cornstarch (for dusting)

Instructions

  1. Wash, hull, and dry strawberries completely.
  2. Coat each berry in sweet red bean paste or whipped cream; chill briefly to firm up.
  3. Mix rice flour, sugar, salt, and water until smooth; microwave for 2½–3½ minutes until glossy.
  4. Cool dough on a starch-dusted surface; divide into 8 equal pieces.
  5. Flatten each piece into circles; wrap each strawberry and seal by pinching the dough.
  6. Allow mochi to rest for 10 minutes before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 7g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Choose ripe but firm strawberries for the best results. Use different fillings to customize flavors according to your preference. Dust with potato starch generously to prevent sticking.

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