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Moroccan Spiced Lamb Shoulder

Moroccan Spiced Lamb Shoulder

Indulge in the vibrant flavors of Moroccan Spiced Lamb Shoulder, a dish that transforms an ordinary dinner into a culinary celebration. This succulent lamb shoulder is marinated with a delightful blend of Moroccan spices, slow-roasted to tender perfection. With its aromatic profile and rich taste, this recipe is perfect for family gatherings or cozy dinners at home. The ease of preparation allows you to enjoy every moment with your guests while your kitchen fills with irresistible scents. Serve it alongside fluffy couscous or fresh salads to create a feast that will impress everyone at the table.

  • Total Time: 22 minute
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1 (4-5 lb) lamb shoulder
  • 2 tbsp olive oil
  • 2 tbsp Moroccan spice blend
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 garlic cloves, minced
  • 1 onion, sliced
  • 1 lemon, sliced
  • 1 cup chicken broth

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Rub the lamb shoulder with olive oil, Moroccan spice blend, salt, and black pepper.
  3. Make small cuts in the lamb and insert minced garlic.
  4. Arrange sliced onions and lemons in a roasting pan and place the lamb on top.
  5. Pour chicken broth around the lamb (not over).
  6. Cover the roasting pan with aluminum foil and roast for about 3 hours.
  7. Remove the foil and roast uncovered for an additional 30 minutes until golden brown.
  8. Let rest for 15 minutes before slicing.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 3 hours and 30 minutes
  • Category: Main
  • Method: Roasting
  • Cuisine: Moroccan

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 23g
  • Saturated Fat: 9g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: Choose high-quality lamb for best results. Marinate overnight for enhanced flavor penetration. Adjust spices to suit your palate.

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