Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mozzarella Stuffed Italian Chicken Meatballs

Mozzarella Stuffed Italian Chicken Meatballs

Indulge in the delightful taste of Mozzarella Stuffed Italian Chicken Meatballs, a dish that brings together juicy ground chicken and gooey mozzarella cheese for an unforgettable experience. Perfect for family dinners or gatherings, these meatballs are not only easy to prepare but also low in carbohydrates, making them a health-conscious choice without sacrificing flavor. Each bite bursts with Italian herbs and spices, adding a comforting essence to your meals. Whether served over spaghetti, in sandwiches, or as party appetizers, these meatballs will elevate your dining experience while pleasing everyone at the table.

  • Total Time: 40 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 2 mozzarella cheese cubes (1/2" each)
  • 1/2 red onion, grated
  • 2 tbsp fresh parsley, finely chopped
  • 1 clove garlic, minced
  • Juice of 1/2 lemon
  • 1/2 tbsp freeze-dried basil
  • 1/2 tbsp oregano
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp coarse sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes

Instructions

  1. Preheat your oven to 400°F.
  2. In a large mixing bowl, combine all ingredients except for the mozzarella cheese cubes. Mix until well combined.
  3. Scoop about 1½ tablespoons of the mixture and press a cheese cube into the center. Mold the mixture around it completely.
  4. Place the meatballs on a baking sheet lined with stoneware, spaced about two inches apart.
  5. Bake for 15 minutes, flip each meatball, and bake for an additional 15 minutes until fully cooked through.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 3 meatballs (120g)
  • Calories: 270
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: For best results, chill the formed meatballs in the refrigerator for about 30 minutes before baking to help them maintain their shape. You can experiment with different herbs like thyme or rosemary to customize the flavors.

save me