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Nameraka Purin (Silky Japanese Custard Pudding)

Nameraka Purin (Silky Japanese Custard Pudding)

Nameraka Purin (Silky Japanese Custard Pudding) is a luxurious dessert that beautifully captures the essence of Japanese sweets. This no-bake custard pudding is incredibly creamy and melts in your mouth, making it a perfect treat for any occasion. Its rich homemade caramel base adds a delightful sweetness, while the straightforward preparation ensures that anyone can enjoy this masterpiece at home. Ideal for dinner parties or simply as a sweet indulgence, Nameraka Purin is sure to impress your guests and satisfy your cravings.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 50 g white sugar (for caramel)
  • 60 ml water (for caramel)
  • 300 ml whole milk
  • 50 g white sugar (for custard)
  • 7 g vegan gelatin powder
  • 100 ml heavy cream
  • ½ tsp vanilla essence

Instructions

  1. In a microwave-safe container, mix whole milk, sugar, and vegan gelatin powder. Let it bloom for 5-10 minutes.
  2. For the caramel, combine white sugar and water in a saucepan over medium heat. Stir until dissolved, then boil until golden brown.
  3. Heat the milk mixture in the microwave until warm but not boiling. Whisk in heavy cream, eggs, and vanilla essence until smooth.
  4. Pour the caramel into cups or molds, then add the custard mixture over it. Refrigerate for at least three hours to set.
  5. Once set, invert onto plates and serve chilled.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 20g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 120mg

Keywords: Use quality ingredients for better flavor and texture. Experiment with flavors by adding citrus zest or matcha for a unique twist. Ensure to allow vegan gelatin to bloom properly for a silky smooth custard.

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