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No Bake Black Forest Icebox Cake

No Bake Black Forest Icebox Cake

Indulge in the delightful No Bake Black Forest Icebox Cake, a perfect dessert for warm summer days and special gatherings. This easy-to-make cake features luscious layers of chocolate wafer cookies, rich whipped cream, and sweet cherry pie filling, creating a heavenly combination that everyone will adore. With just four simple ingredients and no baking required, you can whip up this impressive treat in just 15 minutes – leaving you more time to enjoy with friends and family. Ideal for birthdays, reunions, or casual get-togethers, this dessert is sure to be a hit at any event. Customize it with your favorite toppings or savor it as is; either way, this cake promises to deliver a delightful taste experience.

  • Total Time: 8 minute
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 2 packages chocolate wafer cookies (approximately 300g)
  • 1 can cherry pie filling (540ml or 2 cups)
  • 2 cups heavy whipped cream
  • 1/2 cup powdered icing sugar

Instructions

  1. In a large mixing bowl, beat heavy whipped cream and powdered icing sugar on high speed until stiff peaks form.
  2. Place a layer of chocolate wafer cookies in a 9-inch Springform pan. Top with one-third of the whipped cream mixture and one-third of the cherry pie filling.
  3. Repeat layering two more times to create three layers total.
  4. Cover tightly and refrigerate for at least six hours or overnight before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Baking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 70mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: For best results, stabilize the whipped cream by adding gelatin if making ahead of time. Experiment with different fruits or flavored fillings for unique variations.

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