Ingredients
- 27 Oreos
- 6 tablespoons melted butter
- 3/4 cup heavy cream
- 10 ounces softened cream cheese
- 3/4 cup powdered sugar
- 1/3 cup sour cream
- 6 ounces melted semi-sweet chocolate
- 1/3 cup melted chocolate chips
Instructions
- Prepare the crust: Crush Oreos and mix with melted butter. Press into muffin tin lined with paper liners.
- Make the filling: Whip heavy cream until stiff peaks form. Beat cream cheese until smooth, then add powdered sugar and sour cream. Fold in melted chocolate and chocolate chips.
- Assemble: Spoon filling into each crust, smoothing tops.
- Chill: Refrigerate for at least 30 minutes to set before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (85g)
- Calories: 310
- Sugar: 21g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For a gluten-free option, use gluten-free cookies for the crust. Experiment with toppings like crushed Oreos or fresh fruit for added flavor and texture. Ensure all ingredients are at room temperature for best mixing results.