Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter
- 8 ounces cream cheese
- 1.5 cups fresh raspberries
- ¾ cup powdered sugar
- ½ cup whipping cream
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and salt. Press into a spring-form pan and freeze.
- Blend cream cheese, 1 cup of raspberries, and powdered sugar until smooth. Whip the cream separately until stiff peaks form, then gently fold it into the cream cheese mixture along with remaining raspberries.
- Spread the filling over the chilled crust, cover, and refrigerate for at least 3 hours or overnight for best results.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in lemon zest or vanilla extract. Garnish with fresh berries or mint leaves for an elegant touch.