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No Bake Raspberry Cheesecake

No Bake Raspberry Cheesecake

No Bake Raspberry Cheesecake is a refreshing and delightful dessert perfect for summer gatherings or any special occasion. This cheesecake beautifully combines the creamy richness of cream cheese with the fresh tartness of ripe raspberries, creating a vibrant dessert that impresses with both flavor and presentation. Best of all, there’s no baking involved—just mix, assemble, and chill for a luscious treat that’s ready in no time. With customizable toppings and an effortless preparation process, this cheesecake is sure to become a favorite among friends and family.

  • Total Time: 34 minute
  • Yield: Serves 8

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 3 tablespoons unsalted butter
  • 8 ounces cream cheese
  • 1.5 cups fresh raspberries
  • ¾ cup powdered sugar
  • ½ cup whipping cream

Instructions

  1. Prepare the crust by mixing graham cracker crumbs with melted butter and salt. Press into a spring-form pan and freeze.
  2. Blend cream cheese, 1 cup of raspberries, and powdered sugar until smooth. Whip the cream separately until stiff peaks form, then gently fold it into the cream cheese mixture along with remaining raspberries.
  3. Spread the filling over the chilled crust, cover, and refrigerate for at least 3 hours or overnight for best results.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (110g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 160mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: For added flavor, consider mixing in lemon zest or vanilla extract. Garnish with fresh berries or mint leaves for an elegant touch.

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