No-Churn Strawberry Cheesecake Ice Cream is the perfect treat for any occasion. This creamy and delicious dessert combines the flavors of cheesecake with fresh strawberries, creating a delightful experience without the need for an ice cream maker. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply enjoying a quiet evening at home, this no-churn ice cream will surely impress your family and friends.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients and no special equipment required, you can whip up this ice cream in no time.
- Rich Flavor: The combination of cream cheese and strawberries offers a rich, creamy taste that will satisfy any sweet tooth.
- Versatile Treat: Perfect as a standalone dessert or served alongside cakes and pies, it fits various occasions.
- No Churning Required: Skip the complicated ice cream machine process; just mix and freeze for delightful results.
- Homemade Goodness: Enjoy the satisfaction of making your own ice cream at home using fresh ingredients.
Tools and Preparation
To create this delightful No-Churn Strawberry Cheesecake Ice Cream, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Freezer-safe container
- Spatula
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
- Electric mixer: This tool helps achieve the perfect creamy texture by thoroughly blending the cream cheese and heavy cream.
- Freezer-safe container: A suitable container ensures your ice cream freezes properly while maintaining its flavor.
Ingredients
For the Ice Cream Base
- 3/4 cup diced strawberries
- 1/4 cup sugar
- 1 tablespoon vanilla
- 2 cups heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces cream cheese, softened
- 4 graham crackers, coarsely crumbled
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make No-Churn Strawberry Cheesecake Ice Cream
Step 1: Prepare Strawberries
Start by washing and dicing the strawberries. In a mixing bowl, combine the diced strawberries with sugar. Set aside to allow them to release their juices.
Step 2: Mix Cream Cheese
In another large mixing bowl, beat together the softened cream cheese and sweetened condensed milk until smooth. This mixture forms the base of your cheesecake flavor.
Step 3: Whip Heavy Cream
In a separate bowl, whip the heavy cream until stiff peaks form. This step is essential for achieving that light and airy texture in your ice cream.
Step 4: Combine Mixtures
Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream too much; you want to keep it fluffy.
Step 5: Add Flavors
Stir in the vanilla extract along with the strawberry mixture. Finally, fold in the crumbled graham crackers for that classic cheesecake crunch.
Step 6: Freeze
Transfer your mixture into a freezer-safe container. Smooth out the top with a spatula before sealing it. Place it in the freezer for at least 8 hours or overnight until firm.
Enjoy your homemade No-Churn Strawberry Cheesecake Ice Cream!
How to Serve No-Churn Strawberry Cheesecake Ice Cream
No-Churn Strawberry Cheesecake Ice Cream is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a party or enjoying a quiet night in, these serving suggestions will elevate your dessert experience.
Classic Sundae
- Top the ice cream with whipped cream and a drizzle of chocolate sauce for a classic sundae experience.
Fresh Strawberries
- Garnish with sliced fresh strawberries to enhance the strawberry flavor and add a refreshing touch.
Graham Cracker Crumble
- Sprinkle crushed graham crackers over the ice cream for added crunch and a nod to traditional cheesecake toppings.
Ice Cream Sandwiches
- Use two cookies or brownie squares to create delicious ice cream sandwiches for a fun twist.
Milkshake Delight
- Blend the ice cream with milk for a rich and creamy milkshake that’s perfect for warm days.
Dessert Parfait
- Layer the ice cream with fruit and granola in a glass for an attractive and tasty parfait.
How to Perfect No-Churn Strawberry Cheesecake Ice Cream
Perfecting No-Churn Strawberry Cheesecake Ice Cream is all about technique and attention to detail. Here are some tips to ensure your ice cream turns out wonderfully smooth and flavorful.
- Use ripe strawberries: Choose fresh, ripe strawberries for the best flavor. This enhances the overall taste of your ice cream.
- Soften cream cheese: Make sure the cream cheese is softened before mixing. This helps achieve a smooth, creamy texture without lumps.
- Whip heavy cream properly: Whip the heavy cream until stiff peaks form. This adds air into the mixture, making it light and fluffy.
- Fold gently: When combining ingredients, fold them gently to maintain the airy texture from the whipped cream. Avoid stirring vigorously.
- Chill before serving: Allow the ice cream to chill in the freezer for several hours before serving. This ensures it has a firm yet scoopable consistency.
Best Side Dishes for No-Churn Strawberry Cheesecake Ice Cream
Pairing No-Churn Strawberry Cheesecake Ice Cream with complementary side dishes can create a well-rounded dessert experience. Here are some delightful options to consider:
- Chocolate Chip Cookies: These soft and chewy cookies pair perfectly with the creamy texture of the ice cream. Try baking them fresh for maximum flavor.
- Fruit Salad: A refreshing mix of seasonal fruits can balance out the sweetness of the cheesecake ice cream and add brightness to your meal.
- Pound Cake Slices: Lightly toasted pound cake serves as an excellent base for scoops of strawberry cheesecake ice cream, enhancing its richness.
- Caramel Sauce: Drizzling caramel sauce over both the ice cream and any accompanying desserts creates an indulgent experience.
- Brownies: Fudgy brownies provide a rich contrast that complements the lightness of the no-churn ice cream wonderfully.
- Peanut Butter Cookies: The nutty flavor from peanut butter cookies adds another layer of taste that pairs nicely with strawberry cheesecake.
- Almond Biscotti: Crunchy biscotti adds texture and flavor, perfect for dipping into your bowl of strawberry cheesecake goodness.
- Mini Fruit Tarts: These mini treats offer a burst of flavors that complement your creamy dessert beautifully while providing visual appeal.
Common Mistakes to Avoid
Making No-Churn Strawberry Cheesecake Ice Cream can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid:
- Skipping the cream cheese softening: Not softening the cream cheese can lead to lumps in your ice cream. Always leave it at room temperature for a while before mixing.
- Overwhipping the cream: Overwhipping can cause the cream to become too stiff, leading to a dense ice cream. Whip until you see soft peaks, then stop.
- Not measuring ingredients accurately: Incorrect measurements can affect the texture and flavor of your ice cream. Use proper measuring cups and spoons for accuracy.
- Forgetting to chill the mixture: Not chilling your mixture before freezing can result in an icy texture. Allow it to cool in the fridge for at least 30 minutes before freezing.
- Using low-quality strawberries: Poor quality or overripe strawberries can negatively impact flavor. Choose fresh, ripe strawberries for the best taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover ice cream in an airtight container.
- It will keep well in the refrigerator for up to 2 days.
Freezing No-Churn Strawberry Cheesecake Ice Cream
- Transfer any remaining ice cream into a freezer-safe container.
- It can last in the freezer for up to 3 months without losing quality.
Reheating No-Churn Strawberry Cheesecake Ice Cream
- Oven: Preheat your oven to a low temperature (around 200°F) and place the container inside just long enough to soften.
- Microwave: Use short bursts on low power (10-15 seconds) until slightly softened; be careful not to melt it.
- Stovetop: Place a small amount of ice cream in a bowl over simmering water to gently warm it up, stirring frequently.
Frequently Asked Questions
Can I make No-Churn Strawberry Cheesecake Ice Cream vegan?
You can substitute dairy ingredients with plant-based alternatives like coconut milk and vegan cream cheese for a delicious vegan version.
How long does it take to make No-Churn Strawberry Cheesecake Ice Cream?
The total time is about 490 minutes, which includes freezing time. The prep time is only 15 minutes!
What can I use instead of graham crackers?
You can use crushed cookies such as digestive biscuits or even chocolate cookies for added flavor in your No-Churn Strawberry Cheesecake Ice Cream.
Can I add other fruits?
Absolutely! Feel free to mix in other fruits like blueberries or raspberries along with the strawberries for added variety.
Final Thoughts
This No-Churn Strawberry Cheesecake Ice Cream is a delightful treat that beautifully combines creamy cheesecake flavors with fresh strawberries. Its versatility allows for various customization options like adding different fruits or cookie types. Don’t hesitate to try this recipe; you’ll love how easy it is and how impressive it turns out!
No-Churn Strawberry Cheesecake Ice Cream
Indulge in the creamy, dreamy delight of No-Churn Strawberry Cheesecake Ice Cream, a dessert that combines the rich flavors of cheesecake with fresh strawberries—all without an ice cream maker! This easy recipe is perfect for summer gatherings, birthdays, or cozy nights at home. With just a handful of ingredients, you can whip up a homemade treat that’s sure to impress family and friends. The light and airy texture, paired with the crunch of graham crackers, creates a nostalgic twist on classic cheesecake. Whether served in a bowl or as part of a sundae, this no-churn ice cream is a must-try for any dessert lover.
- Total Time: 59 minute
- Yield: Approximately 6 servings 1x
Ingredients
- 3/4 cup diced strawberries
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 2 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 8 ounces cream cheese, softened
- 4 graham crackers, coarsely crumbled
Instructions
- Prepare strawberries: Wash and dice strawberries, then combine with sugar in a bowl. Let sit to release juices.
- Mix cream cheese: Beat softened cream cheese and sweetened condensed milk until smooth.
- Whip heavy cream: In another bowl, whip heavy cream until stiff peaks form.
- Combine mixtures: Gently fold whipped cream into the cream cheese mixture.
- Add flavors: Stir in vanilla extract and strawberry mixture; fold in crumbled graham crackers.
- Freeze: Transfer to a freezer-safe container and freeze for at least 8 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 270
- Sugar: 21g
- Sodium: 90mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Use ripe strawberries for optimal flavor. Ensure cream cheese is softened to avoid lumps. For variations, try adding different fruits like blueberries or raspberries.