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No-Churn Strawberry Cheesecake Ice Cream

No-Churn Strawberry Cheesecake Ice Cream

Indulge in the creamy, dreamy delight of No-Churn Strawberry Cheesecake Ice Cream, a dessert that combines the rich flavors of cheesecake with fresh strawberries—all without an ice cream maker! This easy recipe is perfect for summer gatherings, birthdays, or cozy nights at home. With just a handful of ingredients, you can whip up a homemade treat that’s sure to impress family and friends. The light and airy texture, paired with the crunch of graham crackers, creates a nostalgic twist on classic cheesecake. Whether served in a bowl or as part of a sundae, this no-churn ice cream is a must-try for any dessert lover.

  • Total Time: 0 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 3/4 cup diced strawberries
  • 1/4 cup sugar
  • 1 tablespoon vanilla extract
  • 2 cups heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 8 ounces cream cheese, softened
  • 4 graham crackers, coarsely crumbled

Instructions

  1. Prepare strawberries: Wash and dice strawberries, then combine with sugar in a bowl. Let sit to release juices.
  2. Mix cream cheese: Beat softened cream cheese and sweetened condensed milk until smooth.
  3. Whip heavy cream: In another bowl, whip heavy cream until stiff peaks form.
  4. Combine mixtures: Gently fold whipped cream into the cream cheese mixture.
  5. Add flavors: Stir in vanilla extract and strawberry mixture; fold in crumbled graham crackers.
  6. Freeze: Transfer to a freezer-safe container and freeze for at least 8 hours or overnight.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 270
  • Sugar: 21g
  • Sodium: 90mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Use ripe strawberries for optimal flavor. Ensure cream cheese is softened to avoid lumps. For variations, try adding different fruits like blueberries or raspberries.

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