I have been wanting to master an Oatmeal Chocolate Chip Cookies recipe for a LONG time, and I’m thrilled to finally share my favorite version! This cookie recipe is the result of years of testing and refining. Oatmeal cookies hold a special place in my heart; they are soft, chewy, and simply irresistible. What sets this recipe apart? There’s no cinnamon or spice here—just pure oat goodness! By blending some of the oats, you’ll achieve an incredible nutty flavor and a perfect melt-in-your-mouth texture. Say goodbye to dry oatmeal cookies!
Why You’ll Love This Recipe
- Irresistibly Chewy: These cookies are designed to be soft and chewy, delivering that perfect bite.
- Rich Chocolate Flavor: Loaded with semisweet chocolate chips, each cookie has a delightful sweetness that pairs well with oats.
- Easy to Make: With simple ingredients and straightforward steps, you’ll have these cookies ready in no time.
- Versatile Enjoyment: Perfect for snacks, dessert gatherings, or even as a sweet surprise for loved ones.
- Freezable Dough: You can prepare dough in advance and freeze it for fresh cookies whenever the craving strikes!
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools is essential. Below are the key tools you will need.
Essential Tools and Equipment
- Stand mixer or mixing bowl
- Measuring cups and spoons
- Parchment paper or silicone baking mats
- Cookie scoop or spoon
- Blender or food processor
- Baking sheets
Importance of Each Tool
- Stand mixer: Makes it easy to beat butter and sugar together until fluffy without much effort.
- Cookie scoop: Ensures uniform cookie sizes for consistent baking results.
- Blender or food processor: Allows you to easily create oat flour from rolled oats for enhanced texture.
Ingredients
For the Cookies:
- 3/4 cup butter (softened – 1 and 1/2 sticks)
- 1 and 1/2 cups brown sugar (packed – I used dark brown sugar)
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)
- 1 cup old fashioned rolled oats (sometimes called rolled oats)
- 1 and 1/4 cup old fashioned rolled oats (blended or food processed into powder)
- 2 and 1/2 cups semisweet chocolate chips
How to Make Oatmeal Chocolate Chip Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 325 degrees F. Prepare two half baking sheets by lining them with parchment paper or silicone baking mats.
Step 2: Mix Wet Ingredients
In a large bowl or stand mixer:
1. Beat the softened butter until creamy, about 1 minute.
2. Scrape down the sides of the bowl.
3. Add the packed brown sugar and beat until fluffy, about 2-3 minutes.
4. Incorporate the egg, egg yolk, and vanilla extract until fully blended.
Step 3: Combine Dry Ingredients
Add dry ingredients:
1. Sprinkle in the all-purpose flour but do not mix yet.
2. On top of the flour, add baking soda, baking powder, and kosher salt; stir these into the flour with a small spoon.
Step 4: Mix Dough Base
Using the mixer:
1. Begin mixing on low speed until the dry ingredients are partially combined; it will still look somewhat white from flour.
2. Scrape down the edges of the bowl.
Step 5: Add Oats
Stir in:
– The first cup of old fashioned rolled oats until just combined.
Step 6: Blend Additional Oats
In a blender or food processor:
1. Blend together the remaining old fashioned rolled oats until they resemble coarse flour (30-60 seconds).
2. Add this oat flour into your dough mixture.
Step 7: Final Mixing
Mix gently:
– Beat just until there are no visible flour streaks left but ensure not to over mix.
Step 8: Fold in Chocolate Chips
Add:
– The semisweet chocolate chips into your cookie dough using a spatula for even distribution.
Step 9: Shape Cookies
You can skip chilling if desired:
1. Use a cookie scoop to portion out dough balls slightly bigger than a golf ball (about 1 and 3/4 tablespoons).
2. Place cookie dough balls on prepared sheets with about two inches apart.
Step 10: Bake
Bake at 325 for approximately 9-10 minutes:
– Look for firm edges with shiny centers; add extra minutes if needed if overly shiny.
Step 11: Reshape Cookies
After removing from oven:
– Quickly use two spoons to gently reshape each cookie before edges harden.
Step 12: Cool Down
Let cookies set on pan for another 5-10 minutes:
– Carefully transfer them to a wire rack once they are sturdy enough.
You can enjoy these delicious Oatmeal Chocolate Chip Cookies warm or cooled completely—either way, they are sure to be a hit!
How to Serve Oatmeal Chocolate Chip Cookies Recipe
Oatmeal chocolate chip cookies are incredibly versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night at home, these cookies can complement many occasions.
With a Glass of Milk
- Pairing these cookies with a cold glass of milk enhances their rich, chocolatey flavor. It’s a classic combination that never goes out of style.
Ice Cream Sandwiches
- Create delicious ice cream sandwiches by placing your favorite ice cream between two oatmeal chocolate chip cookies. This makes for a delightful dessert, especially in warm weather.
Dessert Platter
- Serve these cookies on a dessert platter alongside other treats like brownies or fruit tarts. Their chewy texture and chocolatey goodness will surely impress your guests.
Warm from the Oven
- Enjoy the cookies fresh out of the oven for an irresistible treat. The gooey chocolate chips and warm oats create a comforting experience that is hard to resist.
With Coffee or Tea
- These cookies pair wonderfully with coffee or tea. The rich flavors of both beverages complement the sweet and nutty notes of the cookies.
How to Perfect Oatmeal Chocolate Chip Cookies Recipe
To achieve the best results with your oatmeal chocolate chip cookies, consider these essential tips.
- Use Fresh Ingredients: Ensure that your baking powder and baking soda are fresh for optimal rise and texture.
- Don’t Overmix the Dough: Mix just until ingredients are combined to prevent tough cookies.
- Chill the Dough: If you prefer thicker cookies, chilling the dough for 30 minutes can help them retain their shape while baking.
- Check for Doneness: Remove cookies when they are slightly shiny in the center; they will continue to cook on the baking sheet.
- Customize Add-ins: Feel free to add nuts or dried fruits for extra texture and flavor variation.
- Store Properly: Keep cookies in an airtight container to maintain freshness and avoid drying out.
Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe
While oatmeal chocolate chip cookies shine on their own, they can be complemented with various side dishes. Here are some great options:
Fresh Fruit Salad
A refreshing fruit salad adds brightness and balances the sweetness of the cookies.Yogurt Parfait
Layer yogurt with granola and berries for a healthy side that pairs well with the richness of the cookies.Chocolate Mousse
This indulgent dessert offers a creamy contrast to chewy oatmeal chocolate chip cookies, creating a delightful experience.Cheese Platter
A selection of mild cheeses can provide an interesting contrast, enhancing your dessert spread with savory notes.Nut Butter Dip
Serve nut butters like almond or peanut alongside apple slices as a crunchy contrast to soft cookies.Coffee Cake
A slice of coffee cake complements the cookie’s flavors, making it perfect for brunch gatherings.Chocolate Fondue
Dip fruits or marshmallows into melted chocolate for an interactive dessert option that pairs beautifully with oatmeal cookies.Homemade Granola Bars
These provide a chewy option similar in texture but different in flavor, creating variety on your dessert table.
Common Mistakes to Avoid
Baking oatmeal chocolate chip cookies can be tricky. Here are some common mistakes to watch out for:
- Overmixing the dough – Mixing too long can lead to tough cookies. Mix just until ingredients are combined for a chewy texture.
- Using cold butter – Cold butter does not cream well, resulting in dense cookies. Use softened butter for the best consistency.
- Not measuring flour correctly – Too much flour can make cookies dry. Spoon and level the flour instead of scooping directly from the bag.
- Skipping the blending step – Not blending some oats reduces flavor and texture. Blend part of the oats to achieve that perfect chewiness.
- Overbaking the cookies – Baking them for too long makes them hard. Keep an eye on them; they should be slightly shiny in the center when done.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Oatmeal Chocolate Chip Cookies Recipe
- Freeze cookie dough balls on a lined baking sheet for about 30 minutes, then transfer to a freezer bag.
- Keep frozen for up to 3-4 months.
Reheating Oatmeal Chocolate Chip Cookies Recipe
- Oven – Preheat to 350°F, bake cookies on a tray for about 5-7 minutes until warm.
- Microwave – Heat individual cookies on a plate for about 10-15 seconds for a soft treat.
- Stovetop – Place in a skillet over low heat, cover and warm gently for a couple of minutes.
Frequently Asked Questions
Here are some frequently asked questions about the oatmeal chocolate chip cookies recipe:
How do I make my Oatmeal Chocolate Chip Cookies more chewy?
To enhance chewiness, ensure you use softened butter and avoid overmixing after adding flour.
Can I use quick oats instead of rolled oats?
While quick oats can be used, they may alter the cookie’s texture. Rolled oats provide a better chewiness.
How long do Oatmeal Chocolate Chip Cookies last?
Stored properly in an airtight container, these cookies will last up to one week at room temperature.
Can I freeze Oatmeal Chocolate Chip Cookies?
Yes! You can freeze both baked cookies and unbaked cookie dough balls for later enjoyment.
Final Thoughts
This oatmeal chocolate chip cookies recipe is not just delicious but also versatile! Feel free to customize it by adding nuts or swapping chocolate chips for dried fruits. These chewy treats are sure to impress anyone who tries them—so grab your ingredients and start baking!
Oatmeal Chocolate Chip Cookies
Indulge in the delightful goodness of these Oatmeal Chocolate Chip Cookies! This recipe promises soft, chewy cookies that are bursting with rich chocolate flavor and a nutty oat base. The absence of spices allows the natural sweetness of the chocolate chips and oats to shine, making them an irresistible treat for any occasion. Perfect for snacks, dessert gatherings, or just satisfying your sweet tooth, these cookies are also freezer-friendly, so you can enjoy them fresh anytime. With just a few simple steps and easily accessible ingredients, you’ll have a batch of warm cookies ready to share—or keep all to yourself!
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
Ingredients
- 3/4 cup softened butter
- 1 and 1/2 cups packed brown sugar
- 1 large egg + 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 2 and 3/4 cups old fashioned rolled oats (1 cup whole, 1 and 1/4 cup blended)
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- Preheat oven to 325°F and line two baking sheets with parchment paper.
- In a mixing bowl or stand mixer, cream together the softened butter and brown sugar until fluffy. Add the egg, egg yolk, and vanilla; mix well.
- In a separate bowl, combine flour, baking soda, baking powder, and salt then add to wet ingredients without mixing yet.
- Begin mixing on low speed until partially combined, then stir in whole rolled oats.
- Blend the additional rolled oats into a coarse flour consistency using a blender or food processor; fold this into the dough.
- Finally, gently incorporate chocolate chips until evenly distributed.
- Scoop dough onto prepared sheets, leaving space between each cookie.
- Bake for about 9-10 minutes until edges are firm but centers are slightly shiny.
- Let cool on the pan for several minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Feel free to customize by adding nuts or dried fruits for extra texture.