Ingredients
Scale
- 3/4 cup softened butter
- 1 and 1/2 cups packed brown sugar
- 1 large egg + 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 2 and 3/4 cups old fashioned rolled oats (1 cup whole, 1 and 1/4 cup blended)
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- Preheat oven to 325°F and line two baking sheets with parchment paper.
- In a mixing bowl or stand mixer, cream together the softened butter and brown sugar until fluffy. Add the egg, egg yolk, and vanilla; mix well.
- In a separate bowl, combine flour, baking soda, baking powder, and salt then add to wet ingredients without mixing yet.
- Begin mixing on low speed until partially combined, then stir in whole rolled oats.
- Blend the additional rolled oats into a coarse flour consistency using a blender or food processor; fold this into the dough.
- Finally, gently incorporate chocolate chips until evenly distributed.
- Scoop dough onto prepared sheets, leaving space between each cookie.
- Bake for about 9-10 minutes until edges are firm but centers are slightly shiny.
- Let cool on the pan for several minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Feel free to customize by adding nuts or dried fruits for extra texture.