This Old-Fashioned German Fruit Cake is a delightful spiced, fruit-filled treat perfect for the holiday season. Its unique combination of molasses, buttermilk, and a medley of dried fruits and nuts makes it a standout dessert for any occasion. Whether for Christmas celebrations or family gatherings, this cake brings warmth and nostalgia to the table. Let it age for a couple of weeks to enhance its flavors, making it an irresistible choice for your dessert lineup.
Why You’ll Love This Recipe
- Rich Flavor: The blend of spices and fruits creates a deep, satisfying taste that’s perfect for the holidays.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this cake with confidence.
- Versatile Use: Ideal as a festive dessert, it’s also great for gift-giving or enjoying with afternoon tea.
- Aged Delight: Allowing the cake to sit enhances its flavor profile, making each bite more delicious over time.
Tools and Preparation
Before diving into baking your Old-Fashioned German Fruit Cake, gather your essential tools. Having the right equipment will ensure a smooth baking process and better results.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking pan (9×5 inch)
- Rubber spatula
Importance of Each Tool
- Mixing bowls: Essential for combining dry and wet ingredients thoroughly without mess.
- Electric mixer or whisk: Ensures that your batter is mixed evenly, leading to a fluffy cake texture.
- Baking pan: A quality pan helps in even baking, preventing soggy bottoms or overly crispy edges.
Ingredients
This Old-Fashioned German Fruit Cake has a wonderful mix of flavors thanks to its carefully selected ingredients.
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup molasses
- 1/2 cup buttermilk
Add-ins
- 1 cup chopped nuts (walnuts, pecans, or almonds)
- 1 cup mixed dried fruits (raisins, currants, or chopped dried cherries)
- 1/2 cup candied citrus peel, chopped
- Optional: 1/4 cup vanilla extract (alcohol-free) or apple juice for soaking
Servings: 12
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: German
How to Make Old-Fashioned German Fruit Cake
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). Grease and flour your baking pan to prevent sticking.
Step 2: Prepare Dry Ingredients
In a mixing bowl:
1. Combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
2. Whisk until well blended.
Step 3: Cream Butter and Sugar
In another bowl:
1. Beat the softened butter and granulated sugar together until light and fluffy.
2. Add the eggs one at a time, mixing well after each addition.
Step 4: Mix in Wet Ingredients
To the butter mixture:
1. Stir in molasses and buttermilk gently until combined.
2. If using vanilla extract or apple juice, add it now.
Step 5: Combine Mixtures
Gradually fold in the dry ingredients into the wet mixture using a rubber spatula until just combined.
Step 6: Add Nuts and Fruits
Gently fold in:
– Chopped nuts,
– Mixed dried fruits,
– Candied citrus peel.
Step 7: Bake the Cake
Pour the batter into your prepared baking pan:
– Bake in preheated oven for about 75 minutes or until a toothpick inserted comes out clean.
– Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delightful Old-Fashioned German Fruit Cake!
How to Serve Old-Fashioned German Fruit Cake
This delicious Old-Fashioned German Fruit Cake can be enjoyed in various ways, enhancing its flavor and appeal. Whether for a festive gathering or a cozy family dinner, here are some delightful serving suggestions.
Pair with Whipped Cream
- Serve a dollop of fresh whipped cream on top for a creamy contrast that balances the dense texture of the cake.
Accompany with Vanilla Ice Cream
- A scoop of vanilla ice cream adds a cold, sweet element that perfectly complements the spiced flavors of the cake.
Drizzle with Warm Berry Sauce
- A warm berry sauce made from simmered mixed berries can enhance the fruitiness of the cake and add a vibrant color.
Serve with Tea or Coffee
- Enjoy a slice alongside a cup of tea or coffee. The warmth of the beverages pairs beautifully with the rich flavors of the cake.
Garnish with Fresh Fruits
- Adding slices of fresh fruits like oranges or apples not only makes for an appealing presentation but also adds a refreshing twist.
Dust with Powdered Sugar
- A light dusting of powdered sugar right before serving gives the cake an elegant finish and makes it visually appealing.
How to Perfect Old-Fashioned German Fruit Cake
To make your Old-Fashioned German Fruit Cake truly exceptional, consider these helpful tips:
Choose Quality Ingredients: Use high-quality dried fruits and nuts for better flavor and texture. Fresh ingredients can significantly elevate your cake’s taste.
Soak Your Fruits: Consider soaking dried fruits in apple juice for several hours before adding them to the batter. This step enhances their moisture and flavor.
Age the Cake: Allowing the cake to sit for 1-2 weeks in an airtight container helps develop deeper flavors. Just be sure to keep it cool and dry!
Adjust Spices: Feel free to adjust spices based on your preference. Adding more cinnamon or nutmeg can give your cake a personalized touch.
Check Doneness: Use a toothpick to check if your cake is done. Insert it into the center; if it comes out clean, your cake is ready.
Best Side Dishes for Old-Fashioned German Fruit Cake
Pairing side dishes with your Old-Fashioned German Fruit Cake can create a well-rounded dessert experience. Here are some great options to consider:
Chai-Spiced Tea
A warm cup of chai tea brings aromatic spices that complement the fruitcake’s flavors while providing warmth on chilly evenings.Cinnamon Apples
Sauté sliced apples with butter and cinnamon for an easy side dish that adds sweetness and pairs nicely with the spiced cake.Cheese Platter
Offer a selection of mild cheeses like brie or gouda to balance out the sweetness of the fruitcake, creating an interesting flavor contrast.Roasted Nuts
Provide mixed roasted nuts as a crunchy side that enhances both texture and flavor without overpowering the dessert.Fruit Salad
A simple fruit salad made from seasonal fruits can refresh your palate while highlighting similar flavors found in the cake itself.Caramel Sauce
Drizzle warm caramel sauce over each slice for those who enjoy an extra layer of sweetness and richness alongside their fruitcake.
Common Mistakes to Avoid
Baking an Old-Fashioned German Fruit Cake can be a delightful experience, but some common pitfalls may hinder your perfect creation. Here are key mistakes to avoid:
- Ignoring the soaking process: Not soaking the dried fruits and nuts can result in a dry cake. Soak them in the optional vanilla extract (alcohol-free) or apple juice for enhanced flavor and moisture.
- Overmixing the batter: Overmixing can make your cake dense instead of light and fluffy. Mix only until the ingredients are combined to ensure a tender crumb.
- Skipping the aging phase: Not allowing your fruitcake to age can lead to a less flavorful cake. Wrap it tightly and let it sit at room temperature for at least a week to develop its flavors.
- Using incorrect baking temperatures: Baking at too high a temperature can cause burning. Always preheat your oven correctly and follow the recommended baking temperature for even cooking.
- Not greasing the pan properly: Failing to grease your cake pan can lead to sticking. Use butter or parchment paper lining to ensure easy release after baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 weeks.
- You can wrap it in foil or plastic wrap for extra protection against drying out.
Freezing Old-Fashioned German Fruit Cake
- Wrap the cake tightly in plastic wrap, then place it in a freezer bag.
- It can be frozen for up to 3 months for optimal freshness.
Reheating Old-Fashioned German Fruit Cake
- Oven: Preheat to 300°F (150°C), cover with foil, and heat for about 10-15 minutes until warm.
- Microwave: Heat a slice on medium power for 30 seconds to 1 minute, checking frequently to avoid overheating.
- Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
What makes Old-Fashioned German Fruit Cake unique?
The blend of spices, molasses, and various dried fruits gives this cake its signature flavor that stands out from other fruitcakes.
How long should I let my Old-Fashioned German Fruit Cake age?
Aging your fruitcake for at least one week allows the flavors to deepen and enhance, but you can let it age up to several weeks if desired.
Can I customize the fruits used in this cake?
Absolutely! Feel free to mix different dried fruits like apricots or figs based on your preferences or seasonal availability.
Is Old-Fashioned German Fruit Cake suitable for gifting?
Yes! Its long shelf life and festive flavors make it an excellent gift during the holiday season.
How do I know when my fruitcake is done baking?
The cake is done when a toothpick inserted into the center comes out clean, along with lightly browned edges.
Final Thoughts
This Old-Fashioned German Fruit Cake is not just a seasonal treat; it’s versatile enough for any occasion. With its rich flavors and customizable ingredients, each baker can put their personal touch on this classic recipe. Give it a try this holiday season, and enjoy sharing this delightful creation with friends and family!
Old-Fashioned German Fruit Cake
Indulge in the warmth of the holiday season with our Old-Fashioned German Fruit Cake, a delightful spiced dessert that shines at any gathering. This cake combines rich flavors of molasses and buttermilk with a medley of dried fruits and nuts, providing a nostalgic treat perfect for festive celebrations or cozy family dinners. Allow it to age for a week or two to enhance its flavor profile, making each slice more delicious over time. Whether served alone or paired with whipped cream, ice cream, or warm berry sauce, this cake is sure to be a favorite among family and friends.
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup molasses
- 1/2 cup buttermilk
- 1 cup chopped nuts (walnuts, pecans, or almonds)
- 1 cup mixed dried fruits (raisins, currants, or chopped dried cherries)
- 1/2 cup candied citrus peel, chopped
- Optional: 1/4 cup vanilla extract (alcohol-free) or apple juice for soaking
Instructions
- Preheat your oven to 325°F (160°C). Grease and flour your baking pan.
- In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Whisk until well blended.
- In another bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- To the butter mixture, stir in molasses and buttermilk gently until combined. If using vanilla extract or apple juice, add it now.
- Gradually fold in the dry ingredients into the wet mixture using a rubber spatula until just combined.
- Gently fold in chopped nuts, mixed dried fruits, and candied citrus peel.
- Pour the batter into your prepared baking pan and bake in preheated oven for about 75 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 26g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Soak dried fruits in apple juice for added moisture. Allow the cake to age for enhanced flavors; wrap tightly in an airtight container.