Olive Garden Copycat Minestrone Soup {Slow Cooker} is a delicious and wholesome dish that brings the comforting flavors of Italy right to your kitchen. This hearty soup is perfect for cozy nights in or as a crowd-pleasing dish for gatherings. With its vibrant vegetables, beans, and pasta, it offers a nutritious meal that everyone will enjoy. Plus, it’s easy to make in a slow cooker, allowing you to set it and forget it while the flavors meld beautifully.
Why You’ll Love This Recipe
- Easy to Prepare: Just toss the ingredients into your slow cooker and let it do all the work.
- Flavorful & Nutritious: Packed with vitamins from fresh vegetables and protein from beans, this soup is both healthy and satisfying.
- Versatile: Customize with your favorite veggies or add different beans for a unique twist each time.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it reheats beautifully!
- Family-Friendly: Kid-approved flavors make this soup a hit for the whole family.
Tools and Preparation
Before you start making your Olive Garden Copycat Minestrone Soup {Slow Cooker}, gather your tools. Having everything ready will make the cooking process smooth.
Essential Tools and Equipment
- Slow cooker (6 or 7-quart)
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Slow cooker: This tool allows you to cook the soup slowly, enhancing flavors without constant supervision.
- Chef’s knife: A sharp knife makes chopping vegetables quick and easy, ensuring uniform pieces for even cooking.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your soup.
Ingredients
For the Broth Base
- 4 cups low-sodium vegetable stock
- 2 cups water
- 2 (14.5 oz) cans diced tomatoes
- 1 cup diced celery (3 stalks)
- 1 cup diced carrots (2 carrots)
- 1 cup diced yellow onion (1 small)
For Seasoning
- 2 Tbsp chopped fresh parsley (or 2 tsp dried)
- 2 tsp dried basil
- 1 tsp dried oregano
- 3/4 tsp dried rosemary, crushed
- 1/2 tsp dried thyme
- 2 bay leaves
- 1/2 tsp sugar
- Salt and freshly ground black pepper to taste
For Adding Hearty Ingredients
- 1 1/3 cups diced zucchini (1 small)
- 1 1/3 cups shell pasta
- 4 cloves garlic, minced
For Protein & Vegetables
- 1 (15 oz) can dark red kidney beans, drained and rinsed
- 1 (15 oz) can white navy beans or cannellini beans, drained and rinsed
- 1 (14.5 oz) can Italian green beans, drained
- 2 cups packed chopped fresh spinach
For Serving
- Finely shredded Romano cheese for serving (Parmesan works too)
How to Make Olive Garden Copycat Minestrone Soup {Slow Cooker}
Step 1: Prepare the Base
Add vegetable stock, water, diced tomatoes, celery, carrots, onion, parsley, basil, oregano, thyme, rosemary, bay leaves, and sugar into the slow cooker. Season with salt and pepper according to your taste.
Step 2: Slow Cook
Set your slow cooker on low heat for about 6 – 8 hours or on high heat for about 3 – 4 hours. This allows all the flavors to blend perfectly.
Step 3: Add Remaining Ingredients
In the last hour of cooking on high heat:
1. Stir in zucchini,
2. Add shell pasta,
3. Mix in minced garlic,
4. Include kidney beans and white beans.
Cook for an additional 30 – 40 minutes, until the pasta becomes tender.
Step 4: Finish with Greens
Stir in chopped spinach and Italian green beans during the last few minutes of cooking until heated through.
Step 5: Serve
If desired, add more vegetable broth or water to thin out the soup before serving. Ladle into bowls topped with finely shredded Romano cheese or Parmesan cheese if preferred. Enjoy warm!
How to Serve Olive Garden Copycat Minestrone Soup {Slow Cooker}
Serving Olive Garden Copycat Minestrone Soup is all about enhancing the flavors and creating a warm, inviting meal. Here are some delightful serving suggestions to make your soup experience even more enjoyable.
Pair with Fresh Bread
- Garlic Bread – A classic companion, garlic bread adds a crunchy texture and rich flavor that complements the soup perfectly.
- Crusty Baguette – Slice a fresh baguette for dipping into the comforting broth of the minestrone.
Add Some Greens
- Mixed Green Salad – A light salad with a simple vinaigrette can provide a refreshing contrast to the hearty soup.
- Spinach Salad – Tossed with nuts and berries, this salad adds a nutritious boost and vibrant flavors.
Garnish for Flavor
- Grated Cheese – Top each bowl with finely shredded Romano or Parmesan cheese for an extra layer of flavor.
- Fresh Herbs – Sprinkle some additional chopped parsley or basil on top just before serving for enhanced freshness.
How to Perfect Olive Garden Copycat Minestrone Soup {Slow Cooker}
Perfecting your Olive Garden Copycat Minestrone Soup takes just a few thoughtful adjustments. Here are some tips to ensure your soup is a hit every time.
- Bold Flavors – Use fresh herbs whenever possible; they elevate the taste far beyond dried options.
- Cook Low and Slow – Allowing the soup to simmer longer in the slow cooker develops deeper flavors, making it taste even better.
- Customize Veggies – Feel free to add or substitute any seasonal vegetables you have on hand for more variety.
- Adjust Thickness – If your soup is too thick, add more vegetable broth or water gradually until you reach your desired consistency.
- Taste Test – Always taste before serving; adjust seasoning with salt, pepper, or spices as needed for perfect balance.
Best Side Dishes for Olive Garden Copycat Minestrone Soup {Slow Cooker}
Pairing side dishes with your Olive Garden Copycat Minestrone Soup can elevate your meal. Here are some great options that complement the flavors beautifully.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
- Roasted Vegetables – Season assorted vegetables and roast them until caramelized for added depth of flavor.
- Quinoa Salad – A protein-packed salad with quinoa, cucumbers, and cherry tomatoes makes for a nutritious pairing.
- Stuffed Peppers – Bell peppers stuffed with rice and beans can be hearty and satisfying alongside the soup.
- Cheesy Polenta – Creamy polenta topped with cheese is comforting and adds richness to your meal.
- Cornbread Muffins – Sweet cornbread muffins offer a delightful contrast to the savory minestrone soup.
Common Mistakes to Avoid
When making Olive Garden Copycat Minestrone Soup {Slow Cooker}, it’s easy to overlook a few details. Here are some common mistakes and how you can avoid them:
- Incorrect Vegetable Stock: Using regular vegetable stock instead of low-sodium can lead to an overly salty soup. Always opt for low-sodium options to control the saltiness better.
- Cutting Vegetables Unevenly: Chopping vegetables into inconsistent sizes affects cooking times and texture. Ensure all your ingredients are diced evenly for uniform cooking.
- Skipping Seasoning Adjustments: Not tasting your soup at different stages can result in a bland dish. Make sure to taste and adjust seasonings throughout the cooking process.
- Overcooking Pasta: Adding pasta too early may lead to mushy results. Add it in the last 30-40 minutes of cooking for perfect tenderness.
- Ignoring Cooking Time Variations: Different slow cookers have varying heat levels. Always monitor the progress and adjust cooking times if necessary.
- Forgetting to Stir: Neglecting to stir your soup occasionally can cause it to cook unevenly. Stirring helps blend flavors and ensures even heating.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will keep well in the fridge for about 3-4 days.
Freezing Olive Garden Copycat Minestrone Soup {Slow Cooker}
- Freeze in freezer-safe containers or heavy-duty freezer bags.
- The soup can be frozen for up to 3 months for best quality.
Reheating Olive Garden Copycat Minestrone Soup {Slow Cooker}
- Oven: Preheat oven to 350°F (175°C) and bake in a covered dish until heated through, about 20-30 minutes.
- Microwave: Heat in microwave-safe bowls, stirring every minute until hot, usually about 3-5 minutes.
- Stovetop: Reheat over medium heat on the stovetop until warmed through, stirring occasionally.
Frequently Asked Questions
Here are some commonly asked questions about Olive Garden Copycat Minestrone Soup {Slow Cooker} that might help you out:
Can I use fresh herbs instead of dried?
Using fresh herbs is a great idea! Just remember that fresh herbs are more potent, so you may want to use three times the amount of dried herbs called for in the recipe.
What can I substitute for shell pasta?
If shell pasta isn’t available, any small pasta shape like ditalini or elbow macaroni works perfectly well in this soup recipe.
How do I make this soup vegan?
To make this Olive Garden Copycat Minestrone Soup {Slow Cooker} vegan, simply omit the cheese topping and ensure all stock and broth used are plant-based.
Can I add meat to this recipe?
Absolutely! You can add cooked chicken or turkey for a heartier version, just be sure to adjust cooking times accordingly so everything is perfectly tender.
How long does it take to cook on high versus low?
Cooking on high takes about 3-4 hours while cooking on low takes approximately 6-8 hours. Adjust based on your schedule!
Can I customize the vegetables used?
Yes! Feel free to use whatever vegetables you have on hand or prefer, like bell peppers or corn, as they will complement the flavors nicely.
Final Thoughts
Olive Garden Copycat Minestrone Soup {Slow Cooker} offers a hearty and flavorful option that’s perfect for any meal. Its versatility allows you to customize with your favorite vegetables or proteins. Give this recipe a try; it’s sure to become a comforting staple in your kitchen!
Olive Garden Copycat Minestrone Soup {Slow Cooker}
Olive Garden Copycat Minestrone Soup {Slow Cooker} is a delightful and wholesome dish that brings the essence of Italy straight to your home. This hearty, veggie-packed soup is not only easy to prepare but also perfect for busy weeknights or cozy gatherings with family and friends. Bursting with vibrant vegetables, protein-rich beans, and tender pasta, each bowl offers a nutritious experience that warms the soul. Simply toss the ingredients into your slow cooker and let it work its magic. Whether you’re meal prepping for the week or looking for a comforting dinner option, this minestrone soup is sure to please everyone at the table.
- Total Time: 45 minute
- Yield: Serves 6–8 1x
Ingredients
- 4 cups low-sodium vegetable stock
- 2 cups water
- 2 (14.5 oz) cans diced tomatoes
- 1 cup diced celery (3 stalks)
- 1 cup diced carrots (2 carrots)
- 1 cup diced yellow onion (1 small)
- 2 Tbsp chopped fresh parsley (or 2 tsp dried)
- 2 tsp dried basil
- 1 tsp dried oregano
- 3/4 tsp dried rosemary, crushed
- 1/2 tsp dried thyme
- 2 bay leaves
- 1/2 tsp sugar
- Salt and freshly ground black pepper to taste
- 1 1/3 cups diced zucchini (1 small)
- 1 1/3 cups shell pasta
- 4 cloves garlic, minced
- 1 (15 oz) can dark red kidney beans, drained and rinsed
- 1 (15 oz) can white navy beans or cannellini beans, drained and rinsed
- 1 (14.5 oz) can Italian green beans, drained
- 2 cups packed chopped fresh spinach
Instructions
- In your slow cooker, combine vegetable stock, water, diced tomatoes, celery, carrots, onion, and seasonings. Stir well.
- Cook on low for 6-8 hours or high for 3-4 hours.
- In the last hour of cooking on high heat, add zucchini, shell pasta, minced garlic, kidney beans, and white beans.
- Stir in chopped spinach during the final minutes until heated through.
- Serve warm topped with shredded Romano cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 7g
- Sodium: 345mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding seasonal vegetables based on your preference. To adjust thickness, add more vegetable broth or water as needed. For a vegan version, simply omit cheese toppings.