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Olive Garden Minestrone

Indulge in a warm and comforting bowl of Olive Garden Minestrone, brimming with vibrant vegetables, hearty beans, and tender pasta. This easy-to-make Italian vegetable soup is perfect for any occasion, whether you’re enjoying it on a chilly evening or serving it as a satisfying lunch. Bursting with flavors from fresh ingredients, this nutritious dish can easily be customized to include your favorite seasonal produce or proteins. It’s a delightful meal that not only nourishes but also warms the soul.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 cup chopped onions
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 1 cup chopped green beans
  • 1 cup diced zucchini
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 cup small pasta (elbow macaroni or ditalini)
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 6 cups vegetable broth

Instructions

  1. In a large pot over medium heat, warm the olive oil. Add the onions, carrots, and celery; sauté for about 5 minutes until the onions are translucent.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Pour in the vegetable broth and undrained diced tomatoes; mix well.
  4. Incorporate the kidney beans, cannellini beans, small pasta, Italian seasoning, salt, and pepper.
  5. Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes until the pasta is tender.
  6. Add the green beans and zucchini; continue simmering for another 5 minutes to maintain their texture.
  7. Taste and adjust seasoning if necessary before serving hot.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Feel free to substitute seasonal vegetables for added freshness. Fresh herbs like basil or parsley sprinkled just before serving enhance flavor. Store leftovers in airtight containers for up to four days or freeze them for up to three months.

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