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Olive Garden Pasta e Fagioli Soup (Copycat Recipe)

Olive Garden Pasta e Fagioli Soup (Copycat Recipe)

Indulge in the warmth of homemade Olive Garden Pasta e Fagioli Soup with this delightful copycat recipe. This hearty Italian-inspired soup combines a rich tomato broth with tender vegetables, protein-packed beans, and perfectly cooked pasta for a filling meal that’s perfect for chilly days or cozy family gatherings. Bursting with robust flavors and wholesome ingredients, this comforting dish is not only easy to prepare but also incredibly versatile, allowing you to customize it with your favorite veggies or pasta shapes. Whether you’re serving it for a weeknight dinner or prepping for meal prep, this recipe will quickly become a family favorite.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 16 people 1x

Ingredients

Scale
  • 2 pounds ground beef
  • 1 tablespoon vegetable oil
  • 12 ounces chopped onion
  • 14 ounces slivered carrots
  • 14 ounces diced celery
  • 48 ounces canned diced tomatoes
  • 2 cups cooked red kidney beans
  • 2 cups cooked white kidney beans
  • 2 3/4 quarts beef broth
  • 8 ounces small shell macaroni
  • Fresh parsley for garnish

Instructions

  1. Heat vegetable oil in a large stockpot over medium heat. Add ground beef and cook until browned.
  2. Stir in chopped onion, carrots, celery, and canned tomatoes; simmer for about 10 minutes until veggies are tender.
  3. Incorporate red kidney beans, white kidney beans, beef broth, oregano, pepper, Tabasco sauce, and marinara sauce; bring to a gentle boil.
  4. Reduce heat and let simmer for about 45 minutes until the vegetables are soft.
  5. Add small shell macaroni and cook until al dente according to package instructions.
  6. Serve hot garnished with fresh parsley.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 5g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 7g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Customize your soup by adding zucchini or spinach for extra nutrition. To prevent mushy pasta, add it during the last 10 minutes of cooking. Feel free to adjust seasonings based on personal taste preferences.

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