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Olive Garden Pasta e Fagioli: The Ultimate Amazing Recipe

Olive Garden Pasta e Fagioli: The Ultimate Amazing Recipe

Indulge in the warmth and comfort of Olive Garden Pasta e Fagioli: The Ultimate Amazing Recipe. This hearty Italian soup combines tender ground beef, a variety of nutritious beans, and vibrant vegetables, all simmered in a rich broth. Each spoonful bursts with flavor, making it an ideal dish for cozy family dinners or gatherings with friends. With its customizable nature, you can easily adapt the ingredients to suit your taste preferences. Serve it hot with crusty bread or fresh salad for a satisfying meal that everyone will love.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with juices
  • 4 cups beef broth
  • 1 cup small pasta (like ditalini or elbow)
  • Italian seasoning, salt, and black pepper

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Add chopped onion, minced garlic, diced carrots, and celery; sauté for 5-7 minutes until tender.
  3. Stir in cannellini beans, kidney beans, and diced tomatoes with their juices.
  4. Pour in the beef broth; stir to combine.
  5. Season with Italian seasoning, salt, and black pepper; mix well.
  6. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
  7. Add small pasta to the pot and continue simmering until al dente (about 8-10 minutes).
  8. Taste and adjust seasoning before serving hot.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: For a vegetarian version, substitute ground beef with plant-based meat alternatives or increase beans and veggies. Feel free to add extra vegetables such as zucchini or bell peppers for added nutrition. Cooking pasta separately can help maintain its texture.

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