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Olive Tapenade

Olive Tapenade

Olive Tapenade is a vibrant, flavorful spread that can elevate any gathering in just 5 minutes! This quick and delicious appetizer combines the rich taste of olives with fresh herbs and zesty lemon juice, making it an ideal accompaniment for crostini, crackers, or fresh vegetables. Perfect for parties or casual snacks, this tapenade adds a gourmet touch to your charcuterie board, impressing guests with its delightful Mediterranean flair. Plus, it’s packed with healthy fats from olives and olive oil, making it a guilt-free indulgence you can enjoy any time.

  • Total Time: 5 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1/4 cup fresh basil
  • 1/4 cup fresh parsley
  • 2 cloves garlic
  • 1 tablespoon capers
  • 1/2 lemon (juiced)
  • 2 cups pitted olives (Kalamata and green)
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients, ensuring olives are pitted and herbs are clean.
  2. In a food processor, combine basil, parsley, garlic, capers, and lemon juice; pulse until roughly blended.
  3. Add olives and olive oil; pulse to reach desired consistency (coarse or smooth).
  4. Season with salt and pepper to taste; adjust lemon juice if needed.
  5. Transfer to a bowl and refrigerate until ready to serve.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 90
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use high-quality olives for the best flavor. Feel free to experiment with other herbs like oregano or thyme. For added acidity, consider incorporating more lemon juice based on personal preference.

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