My one pot vegetable tortellini soup is a perfectly flavored and cozy dish that will nourish and comfort your loved ones. This delightful soup is not only easy to prepare but also versatile enough for any occasion, from casual weeknight dinners to festive gatherings. Packed with vibrant vegetables and creamy cheese tortellini, this dish stands out for its rich flavors and hearty texture.
Why You’ll Love This Recipe
- Quick Preparation: With a total time of just 45 minutes, you can whip up this delicious soup even on busy nights.
- Flavorful Ingredients: The combination of fresh vegetables, herbs, and cheese creates a comforting flavor profile that everyone will enjoy.
- One-Pot Convenience: Fewer dishes mean less cleanup! All you need is one pot to make this hearty meal.
- Customizable: Feel free to swap in your favorite vegetables or adjust the seasoning to suit your taste.
- Nourishing and Filling: This soup is packed with nutrients, making it a wholesome choice for lunch or dinner.
Tools and Preparation
To make the one pot vegetable tortellini soup, you’ll need a few essential tools. Having the right equipment can make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Large pot: A sturdy pot allows for even cooking while providing enough space for all the ingredients.
- Chef’s knife: A sharp knife simplifies chopping vegetables quickly and safely.
- Measuring cups and spoons: Accurate measurements ensure that your flavors are balanced in the recipe.
Ingredients
To prepare this delicious one pot vegetable tortellini soup, gather the following ingredients:
- 1/4 cup olive oil
- 1 medium sweet onion, (diced)
- 4 medium carrots, (diced)
- 12 oz mushrooms, (diced)
- 4 celery ribs, (diced)
- 4 cloves garlic, (minced)
- 1 tsp paprika
- 1 tbs Italian herb seasoning
- Salt and pepper (to taste)
- 2 tbs tomato paste
- 1/2 cup dry white apple vinegar
- 7 cups low sodium vegetable or chicken broth
- 1½ lb cheese tortellini
- 1/2 cup grated parmesan cheese
- 1/2 cup heavy cream
- 3 handfuls kale, (chopped)
How to Make One Pot Vegetable Tortellini Soup
Step 1: Sauté the Vegetables
In a large pot, heat your oil on high. Once hot:
1. Add in the diced carrots and onion; sauté for about 3 minutes.
2. Add in the diced mushrooms and celery; mix well and sauté for another few minutes.
3. Stir in minced garlic for about 30 seconds until fragrant.
Step 2: Build Flavor Base
Add in the spices:
1. Sprinkle paprika, Italian herb seasoning, salt, and pepper to taste over the sautéed vegetables.
2. Mix in tomato paste until everything is well coated.
3. Pour in dry white apple vinegar and broth; bring to a boil.
4. Cover and let simmer for about 20 minutes or until carrots are tender.
Step 3: Add Tortellini
Once the broth is boiling:
1. Stir in the cheese tortellini along with grated parmesan cheese.
2. Boil for an additional 5 minutes until tortellini are cooked through.
Step 4: Finish with Cream and Kale
Finally:
1. Gently stir in heavy cream and chopped kale until well combined.
Optional Serving Suggestions
Top with freshly grated parmesan cheese, a light drizzle of olive oil, and enjoy!
This one pot vegetable tortellini soup is sure to become a beloved recipe in your household!
How to Serve One Pot Vegetable Tortellini Soup
Serving One Pot Vegetable Tortellini Soup is a delightful experience that can be tailored to your taste. Whether you prefer a light meal or something heartier, there are many ways to enjoy this cozy soup.
Garnish with Fresh Herbs
- Basil or Parsley: Adding fresh basil or parsley on top can enhance the flavor and presentation.
- Chopped Green Onions: These add a mild onion flavor and a pop of color.
Add Extra Protein
- Grilled Chicken: Sliced grilled chicken can make the soup more filling.
- Chickpeas: For a plant-based protein boost, stir in some chickpeas.
Serve with Crusty Bread
- Sourdough: A slice of sourdough bread pairs perfectly for dipping.
- Garlic Bread: This adds a rich flavor that complements the soup’s creaminess.
Enjoy with a Salad
- Caesar Salad: A classic choice that balances the richness of the soup.
- Mixed Greens: Lightly dressed mixed greens offer freshness alongside.
How to Perfect One Pot Vegetable Tortellini Soup
To make the best One Pot Vegetable Tortellini Soup, follow these simple tips for optimal flavor and texture.
- Use Fresh Ingredients: Fresh vegetables provide better flavor and nutrients compared to frozen ones.
- Adjust Seasoning: Taste your soup before serving; adjusting salt and pepper can elevate its overall taste.
- Cook Tortellini Separately: For firmer pasta, consider cooking tortellini separately and adding it just before serving.
- Add More Veggies: Feel free to include additional vegetables like zucchini or bell peppers for more variety.
- Experiment with Spices: Try adding other herbs like thyme or rosemary to create unique flavors.
Best Side Dishes for One Pot Vegetable Tortellini Soup
Complement your One Pot Vegetable Tortellini Soup with these delicious side dishes for a complete meal.
- Garlic Bread: A crispy garlic bread provides perfect dipping options and enhances the meal experience.
- Caprese Salad: This fresh salad of tomatoes, mozzarella, and basil offers a refreshing contrast to the rich soup.
- Quinoa Salad: A light quinoa salad with veggies can add healthy grains to your dinner plate.
- Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness and pair well with the soup.
- Stuffed Peppers: Baked stuffed peppers filled with rice or grains make for a hearty side option.
- Bruschetta: Topped with fresh tomatoes and basil, bruschetta is an appealing appetizer that complements the soup well.
Common Mistakes to Avoid
To make the best One Pot Vegetable Tortellini Soup, it’s essential to avoid some common pitfalls.
- Skipping the sautéing step: Sautéing the vegetables enhances their flavors. Always take time to sauté them before adding liquids.
- Overcooking the tortellini: Tortellini can become mushy if overcooked. Follow package instructions closely and adjust cooking time as needed.
- Neglecting seasoning: Failing to season your soup can result in blandness. Taste and adjust seasoning throughout the cooking process for optimal flavor.
- Using low-quality broth: The broth is a key ingredient in this soup. Always choose a good quality low sodium vegetable or chicken broth for the best taste.
- Not adding kale at the right time: Adding kale too early can lead to overcooking. Stir it in at the end to maintain its texture and nutrients.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will last for about 3-4 days in the refrigerator.
Freezing One Pot Vegetable Tortellini Soup
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags for storage.
- The soup can be frozen for up to 3 months.
Reheating One Pot Vegetable Tortellini Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20 minutes.
- Microwave: Heat in a microwave-safe bowl on medium power, stirring occasionally until hot, usually around 5-7 minutes.
- Stovetop: Pour into a saucepan and heat over medium heat, stirring often until thoroughly heated.
Frequently Asked Questions
Here are some common questions about making One Pot Vegetable Tortellini Soup.
Can I use other types of tortellini?
Yes! You can use any type of tortellini you prefer, including whole wheat or gluten-free options.
How do I customize my One Pot Vegetable Tortellini Soup?
Feel free to add different vegetables like zucchini or bell peppers based on what you have on hand!
What can I substitute for heavy cream?
You can use coconut milk or a plant-based cream alternative for a lighter version of this soup.
Is One Pot Vegetable Tortellini Soup suitable for meal prep?
Absolutely! This soup stores well and tastes even better after a day in the fridge, making it perfect for meal prep.
Final Thoughts
One Pot Vegetable Tortellini Soup is not only comforting but also versatile. You can easily customize it by adding your favorite veggies or changing up the seasoning. Give this recipe a try; it’s sure to be a hit with family and friends!
One Pot Vegetable Tortellini Soup
Warm up with a comforting bowl of One Pot Vegetable Tortellini Soup, a delightful blend of vibrant vegetables and cheesy tortellini that promises to nourish your body and soul. This cozy dish is incredibly easy to prepare, making it perfect for busy weeknights or festive gatherings alike. With its rich flavors, hearty texture, and one-pot convenience, you’ll find yourself reaching for seconds. Customizable and packed with nutrients, this soup is sure to become a beloved staple in your household.
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 1/4 cup olive oil
- 1 medium sweet onion, diced
- 4 medium carrots, diced
- 12 oz mushrooms, diced
- 4 celery ribs, diced
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tbs Italian herb seasoning
- Salt and pepper to taste
- 2 tbs tomato paste
- 1/2 cup dry white apple vinegar
- 7 cups low sodium vegetable or chicken broth
- 1½ lb cheese tortellini
- 1/2 cup grated parmesan cheese
- 1/2 cup heavy cream
- 3 handfuls kale, chopped
Instructions
- In a large pot, heat olive oil over high heat. Add diced carrots and onion; sauté for 3 minutes.
- Mix in diced mushrooms and celery; sauté for another few minutes. Add minced garlic and cook until fragrant.
- Stir in paprika, Italian herb seasoning, salt, pepper, and tomato paste until well-coated. Pour in dry white apple vinegar and broth; bring to boil.
- Cover and simmer for 20 minutes or until carrots are tender.
- Stir in cheese tortellini and grated parmesan; boil for 5 minutes until tortellini is cooked through.
- Gently mix in heavy cream and chopped kale until combined.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Feel free to swap in your favorite seasonal vegetables for added flavor. For a lighter version, substitute heavy cream with coconut milk or a plant-based alternative.