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One Pot Vegetable Tortellini Soup

One Pot Vegetable Tortellini Soup

Warm up with a comforting bowl of One Pot Vegetable Tortellini Soup, a delightful blend of vibrant vegetables and cheesy tortellini that promises to nourish your body and soul. This cozy dish is incredibly easy to prepare, making it perfect for busy weeknights or festive gatherings alike. With its rich flavors, hearty texture, and one-pot convenience, you’ll find yourself reaching for seconds. Customizable and packed with nutrients, this soup is sure to become a beloved staple in your household.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1/4 cup olive oil
  • 1 medium sweet onion, diced
  • 4 medium carrots, diced
  • 12 oz mushrooms, diced
  • 4 celery ribs, diced
  • 4 cloves garlic, minced
  • 1 tsp paprika
  • 1 tbs Italian herb seasoning
  • Salt and pepper to taste
  • 2 tbs tomato paste
  • 1/2 cup dry white apple vinegar
  • 7 cups low sodium vegetable or chicken broth
  • 1½ lb cheese tortellini
  • 1/2 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 3 handfuls kale, chopped

Instructions

  1. In a large pot, heat olive oil over high heat. Add diced carrots and onion; sauté for 3 minutes.
  2. Mix in diced mushrooms and celery; sauté for another few minutes. Add minced garlic and cook until fragrant.
  3. Stir in paprika, Italian herb seasoning, salt, pepper, and tomato paste until well-coated. Pour in dry white apple vinegar and broth; bring to boil.
  4. Cover and simmer for 20 minutes or until carrots are tender.
  5. Stir in cheese tortellini and grated parmesan; boil for 5 minutes until tortellini is cooked through.
  6. Gently mix in heavy cream and chopped kale until combined.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 14g
  • Cholesterol: 30mg

Keywords: Feel free to swap in your favorite seasonal vegetables for added flavor. For a lighter version, substitute heavy cream with coconut milk or a plant-based alternative.

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