Ingredients
Scale
- 6 boneless skinless chicken breasts
- 1 cup prepared barbecue sauce
- 2 teaspoons orange zest
- 2 teaspoons fresh ginger (peeled and grated)
- 1 can (20 oz) pineapple slices in 100% juice (drained)
- ½ cup reserved pineapple juice
- 1 tablespoon dark brown sugar (optional)
- Fresh parsley, finely chopped (for garnish)
Instructions
- Prepare the sauce by mixing together barbecue sauce, orange zest, ginger, and reserved pineapple juice. Set aside half for dipping.
- Preheat the grill to 350° – 400°F and oil the grates with oiled paper towels.
- Grill chicken breasts for 8 to 10 minutes per side, basting with the sauce until fully cooked.
- Grill pineapple slices until charred after removing chicken.
- Serve grilled chicken with pineapple slices and remaining barbecue sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 14g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 95mg
Keywords: For deeper flavor, marinate the chicken in the sauce for at least 30 minutes or overnight. Ensure proper grill temperature for even cooking; use a meat thermometer to check that chicken reaches an internal temperature of 165°F. Consider pairing with sides like coleslaw or grilled vegetables for a complete meal.