Orange Blender Cake

Make this easy orange cake recipe in the blender, and top it with an orange glaze for a sweet, citrusy dessert! The Orange Blender Cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself. Its vibrant flavor and moist texture make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe uses a blender, making preparation simple and quick. No need for complicated mixing bowls!
• Deliciously Flavorful: Infused with fresh orange, this cake offers a delightful citrus taste that brightens up any meal.
• Versatile Dessert: Serve it as is or dress it up with powdered sugar or orange glaze. It’s suitable for various occasions!
• Moist and Tender: The combination of olive oil and sour cream ensures that every slice is moist and tender.
• Kid-Friendly Recipe: With just a few steps, this cake can be made with help from the little ones. It’s a fun family baking activity!

Tools and Preparation

Before you start baking your Orange Blender Cake, gather the necessary tools to ensure smooth preparation.

Essential Tools and Equipment

• Blender
• 9×5 loaf pan
• Measuring cups
• Measuring spoons
• Mixing spatula
• Wire rack

Importance of Each Tool

• Blender: Makes mixing ingredients effortless, ensuring a smooth batter without lumps.
• Loaf Pan: The perfect shape for baking this cake, allowing it to rise evenly and achieve golden edges.
• Measuring Cups & Spoons: Accurate measurements are key to achieving the best flavor and texture in your cake.

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Ingredients

Make this easy orange cake recipe in the blender, and top it with an orange glaze for a sweet, citrusy dessert!

For the Cake

• 1 whole seedless navel orange (washed, quartered, and seeds removed)
• 4 eggs (at room temperature)
• 3/4 cup olive oil
• 1 1/4 cup granulated sugar
• 1/4 cup sour cream
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon sea salt

For the Glaze

• 1 cup confectioners’ sugar
• 1-2 Tablespoons orange juice

How to Make Orange Blender Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×5 loaf pan or line it with parchment paper for easy removal.

Step 2: Blend the Wet Ingredients

In a blender, combine the whole seedless navel orange (quartered and seeds removed), eggs, olive oil, granulated sugar, sour cream, and vanilla. Process the mixture until smooth. Be careful not to over-blend.

Step 3: Add Dry Ingredients

Add the dry ingredients to the blender. Pulse the blender just a few times until the dry ingredients are incorporated into the wet mixture. Do not overmix.

Step 4: Bake the Cake

Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 5: Cool Down

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 6: Serve Your Cake

Once cooled, you can serve your delicious Orange Blender Cake as is or dust it with powdered sugar for decoration. Enjoy!

How to Serve Orange Blender Cake

Orange Blender Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a snack, there are plenty of options to elevate this sweet citrusy cake.

With a Dusting of Powdered Sugar

• A simple dusting of powdered sugar enhances the cake’s sweetness and adds an elegant touch to its presentation.

Topped with Fresh Fruit

• Fresh berries or orange segments provide a burst of flavor and color, making your dessert look more appealing.

Served with Whipped Cream

• Light and fluffy whipped cream complements the cake’s texture and adds a creamy element that balances the citrus flavor.

Accompanied by Vanilla Ice Cream

• A scoop of vanilla ice cream offers a delightful contrast to the warm cake, creating a comforting dessert experience.

Drizzled with Orange Glaze

• An orange glaze made from confectioners’ sugar and orange juice can intensify the citrus flavor and add a glossy finish.

Enjoyed as Breakfast

• Don’t hesitate to enjoy this cake for breakfast alongside coffee or tea for a refreshing start to your day.

How to Perfect Orange Blender Cake

To achieve the best results with your Orange Blender Cake, consider these helpful tips.

• Use Room Temperature Ingredients: Ensuring eggs and sour cream are at room temperature helps create a smoother batter and improves texture.

• Don’t Over-blend: Blending just until smooth prevents overmixing, which can lead to a dense cake.

• Check Oven Temperature: Always preheat your oven accurately. An oven thermometer can help ensure it’s at the right temperature for baking.

• Cool Completely Before Serving: Allowing the cake to cool completely enhances its flavors and makes slicing easier without crumbling.

• Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for Orange Blender Cake

Pairing your Orange Blender Cake with complementary side dishes can enhance your meal experience. Here are some great options:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit for a refreshing side that adds creaminess.

2. Citrus Salad: A salad made with mixed greens, avocado, and citrus segments brightens up the plate and balances sweetness.

3. Honey Almond Granola: Serve crunchy granola on the side for added texture and nutty flavor.

4. Fruit Compote: A warm fruit compote made from mixed berries or stone fruits provides a delicious contrast to the cake.

5. Chia Seed Pudding: This creamy pudding adds healthy fats and pairs well with the sweetness of the Orange Blender Cake.

6. Roasted Nuts: Offering a mix of roasted nuts adds crunchiness and richness while balancing out the dessert’s lightness.

7. Herbed Cheese Spread: A smooth herbed cheese spread on crackers can provide savory notes that contrast nicely with the sweet flavors of the cake.

Common Mistakes to Avoid

Making an orange blender cake can be simple, but there are a few common pitfalls to watch out for.

• Over-blending the mixture: Blending too long can make the cake dense. Blend just until smooth for a light texture.
• Not using room temperature eggs: Cold eggs can affect how the batter mixes and rises. Always use eggs at room temperature for the best results.
• Skipping the greasing step: Failing to grease the loaf pan can lead to sticking. Always grease or line your pan with parchment paper before adding batter.
• Ignoring baking times: Ovens can vary; checking early is crucial. Use a toothpick to test doneness rather than relying solely on time.
• Not letting the cake cool properly: Cutting into a warm cake can cause it to crumble. Allow it to cool in the pan before transferring it to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover orange blender cake in an airtight container.
• The cake will stay fresh for up to 5 days in the refrigerator.

Freezing Orange Blender Cake

• Wrap slices in plastic wrap and place them in a freezer bag for easy access.
• You can freeze the cake for up to 3 months without losing flavor and texture.

Reheating Orange Blender Cake

• Oven: Preheat your oven to 350°F (175°C) and warm the slices for about 10-15 minutes.
• Microwave: Heat individual slices on high for about 15-20 seconds until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover, and heat gently until warm.

Frequently Asked Questions

Here are some common questions about making an orange blender cake:

What makes this Orange Blender Cake so special?

This recipe is unique because it blends whole oranges into the batter, creating a moist and flavorful cake with minimal effort.

Can I substitute ingredients in this Orange Blender Cake?

Yes! You can swap olive oil with melted coconut oil or use Greek yogurt instead of sour cream for different flavors.

How do I know when my Orange Blender Cake is done?

Insert a toothpick into the center of the cake; if it comes out clean, your cake is ready!

Can I add other flavors to my Orange Blender Cake?

Absolutely! Consider adding lemon zest or almond extract for added depth of flavor.

Is this Orange Blender Cake suitable for special occasions?

Definitely! It’s perfect for gatherings and celebrations, especially when topped with an orange glaze or served alongside ice cream.

Final Thoughts

This Orange Blender Cake is not only easy to make but also offers delightful citrus flavors that will impress anyone who tastes it. You can customize it by adding nuts or different citrus fruits. Give this recipe a try, and enjoy a delicious homemade dessert that’s sure to become a favorite!

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Orange Blender Cake

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Indulge in the delightful taste of our Orange Blender Cake, a quick and easy dessert that captures the essence of fresh citrus in every bite. This vibrant cake is made by blending whole oranges, ensuring a moist and flavorful treat that’s perfect for any occasion—from celebrations to casual family gatherings. Topped with a sweet orange glaze, it not only looks appealing but also enhances the cake’s natural brightness. Whether you serve it plain or adorned with fresh fruit or whipped cream, this cake is bound to impress your guests and become a favorite in your dessert repertoire.

• Total Time: 1 hour 10 minutes
• Yield: Approximately 10 servings 1x

Ingredients

Scale 1x2x3x

• 1 whole seedless navel orange
• 4 eggs
• 3/4 cup olive oil
• 1 1/4 cup granulated sugar
• 1/4 cup sour cream
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 cup confectioners' sugar
• 1–2 Tablespoons orange juice

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 loaf pan or line it with parchment paper.
2. In a blender, combine the quartered orange (seeds removed), eggs, olive oil, sugar, sour cream, and vanilla extract. Blend until smooth.
3. Add the flour, baking powder, and salt to the blender. Pulse until just combined; avoid overmixing.
4. Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
5. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 240
• Sugar: 16g
• Sodium: 130mg
• Fat: 12g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg

Keywords: Use room temperature ingredients for better mixing. Experiment by adding lemon zest or almond extract for extra flavor. For added texture, consider folding in nuts or dried fruits before baking.