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Orange Blender Cake

Orange Blender Cake

Indulge in the delightful taste of our Orange Blender Cake, a quick and easy dessert that captures the essence of fresh citrus in every bite. This vibrant cake is made by blending whole oranges, ensuring a moist and flavorful treat that’s perfect for any occasion—from celebrations to casual family gatherings. Topped with a sweet orange glaze, it not only looks appealing but also enhances the cake’s natural brightness. Whether you serve it plain or adorned with fresh fruit or whipped cream, this cake is bound to impress your guests and become a favorite in your dessert repertoire.

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 whole seedless navel orange
  • 4 eggs
  • 3/4 cup olive oil
  • 1 1/4 cup granulated sugar
  • 1/4 cup sour cream
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 cup confectioners' sugar
  • 1–2 Tablespoons orange juice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 loaf pan or line it with parchment paper.
  2. In a blender, combine the quartered orange (seeds removed), eggs, olive oil, sugar, sour cream, and vanilla extract. Blend until smooth.
  3. Add the flour, baking powder, and salt to the blender. Pulse until just combined; avoid overmixing.
  4. Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
  5. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 16g
  • Sodium: 130mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Use room temperature ingredients for better mixing. Experiment by adding lemon zest or almond extract for extra flavor. For added texture, consider folding in nuts or dried fruits before baking.

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