This homemade Orange Chicken tastes just as good, if not better than Chinese takeout! The combination of crispy chicken and a tangy orange sauce makes it perfect for dinner parties, family meals, or any night you crave something delicious. With its vibrant flavor profile and satisfying crunch, this dish is sure to impress both family and friends alike.
Why You’ll Love This Recipe
- Quick Preparation: With a total time of just 30 minutes, you can whip up this delicious meal in no time.
- Crispy Texture: The double-frying method ensures that each piece of chicken is perfectly crispy.
- Flavor Explosion: The sweet and spicy orange sauce delivers a burst of citrus flavor with every bite.
- Versatile Serving Options: Enjoy it over white rice or fried rice for a complete meal that satisfies.
- Homemade Goodness: Skip the takeout and enjoy a healthier, homemade version that you control.
Tools and Preparation
To make the cooking process smoother, gather your essential tools before you start. Having everything ready will help you focus on creating the perfect Orange Chicken.
Essential Tools and Equipment
- Wok or tall pan
- Mixing bowls
- Measuring cups and spoons
- Slotted spoon or spider strainer
- Whisk
Importance of Each Tool
- Wok or tall pan: Essential for frying chicken evenly and safely with enough oil.
- Mixing bowls: Ideal for marinating chicken and preparing sauces without mess.
- Whisk: Perfect for blending ingredients to ensure a smooth sauce consistency.
Ingredients
For the Chicken Marinade
- 2 pounds boneless, skinless chicken thighs (trimmed and cut into 1 inch pieces)
- ¼ cup water
- ½ teaspoon Kosher salt (fine salt is okay too)
- ½ teaspoon baking soda
- 2 large eggs
- ½ cup cornstarch
- 1 tablespoon oil (any neutral oil is fine)
For the Orange Sauce
- 1 cup orange juice (about 2 to 3 oranges juiced)
- 1 tablespoon orange zest (use less if you prefer it less orange-y)
- ¼ cup ketchup
- 2 tablespoons granulated sugar (use more if your oranges are not as sweet)
- 1½ tablespoons white vinegar
- 1 tablespoon cornstarch
- ½ tablespoon garlic (minced (about 1 clove))
- ½ teaspoon Chinese chili pepper flakes (or 1 teaspoon crushed red pepper)
- 1 stalk green onion (thinly sliced (white and green separated))
- Whole dry chili pepper (optional)
- Oil (as needed for cooking)
How to Make Orange Chicken
Step 1: Marinate the Chicken Thighs
In a large mixing bowl, combine the prepared chicken thighs, water, baking soda, and salt. Vigorously mix until the water is mostly absorbed by the chicken.
Step 2: Prepare the Coating Mixture
Once the chicken has mostly absorbed the water:
1. Add the eggs and mix until well combined.
2. Add the cornstarch and mix until evenly distributed with no dry spots.
3. Finally, add the oil and mix until fully integrated.
Step 3: Heat the Oil
In a wok or tall pan, add about 2 to 3 inches of oil. Heat until it reaches approximately 375°F.
Step 4: Prepare the Sauce
While the oil heats:
1. In another bowl or measuring cup, combine orange juice, orange zest, ketchup, sugar, vinegar, and cornstarch.
2. Mix well and set aside; this can also be made ahead of time.
Step 5: Fry the Chicken – First Round
When the oil is hot:
1. Carefully place marinated chicken pieces into the oil one at a time without overcrowding.
2. Fry for about 4 to 5 minutes until lightly golden.
3. Remove chicken from oil and let drain on paper towels for about 2-3 minutes.
Step 6: Fry Again
Ensure oil temperature returns to 375°F:
1. Add fried chicken pieces back into oil for a second fry.
2. Fry for an additional 5 to 6 minutes until golden brown and crispy.
3. Drain on paper towels or a rack.
Step 7: Cook Aromatics
In a clean wok over medium heat:
1. Add a small amount of oil.
2. Once hot, add white parts of green onion, minced garlic, and chili peppers.
3. Stir-fry for about 10-15 seconds until fragrant.
Step 8: Make Sauce
Mix prepared sauce well before pouring it into the wok:
1. Increase heat to medium-high.
2. Cook sauce until bubbly, thicker, and glossy while stirring frequently to avoid uneven thickening.
Step 9: Combine Chicken with Sauce
When sauce is ready:
1. Add fried chicken pieces into wok with sauce.
2. Stir gently until all pieces are evenly coated in sauce.
Step 10: Serve
Serve immediately over white rice or fried rice:
1. Garnish with green parts of green onion for added flavor and presentation.
Enjoy your homemade Orange Chicken!
How to Serve Orange Chicken
Serving orange chicken is all about enhancing its delicious flavors and textures. Here are some great ideas to elevate your meal experience.
With White Rice
- A classic pairing, white rice absorbs the sweet and tangy sauce, balancing the dish beautifully.
With Fried Rice
- For a more flavorful option, serve orange chicken with fried rice. The added vegetables and protein create a hearty meal.
In a Wrap
- Create a fun twist by wrapping orange chicken in a tortilla with fresh veggies for a tasty and portable meal.
Over Noodles
- Serve the orange chicken over a bed of noodles. The sauce clings beautifully to the noodles, making each bite flavorful.
As a Salad
- Toss the orange chicken with greens, cucumbers, and carrots for a light yet satisfying salad option. Drizzle with extra dressing if desired.
How to Perfect Orange Chicken
Perfecting your orange chicken can take your culinary skills to the next level. Here are some tips to achieve that restaurant-quality taste at home.
- Marinate Properly: Allow the chicken to marinate long enough for the flavors to penetrate deeply, ideally for at least 30 minutes.
- Maintain Oil Temperature: Keep the frying oil at 375°F for optimum crispiness. If it’s too low, the chicken will absorb more oil and become greasy.
- Double Fry: Frying the chicken twice ensures an extra crispy outer layer while keeping the inside juicy.
- Stir Sauce Frequently: When cooking the sauce, stir it regularly to avoid uneven thickening and ensure a smooth consistency.
- Use Fresh Ingredients: Fresh garlic, ginger, and citrus will enhance the overall flavor profile significantly.
Best Side Dishes for Orange Chicken
Pairing side dishes with orange chicken can create a well-rounded meal. Here are some great options that complement this dish perfectly.
- Steamed Broccoli: Lightly steamed broccoli adds crunch and color while providing nutritional balance.
- Vegetable Spring Rolls: Crispy spring rolls filled with fresh vegetables make for an excellent appetizer or side.
- Fried Rice with Vegetables: A mix of veggies in your fried rice will add flavor and nutrients.
- Cucumber Salad: A refreshing cucumber salad drizzled with sesame oil complements the sweetness of orange chicken well.
- Garlic Mashed Potatoes: Creamy mashed potatoes provide comfort and richness alongside tangy orange chicken.
- Egg Fried Rice: This dish adds protein and flavor through scrambled eggs mixed into fried rice — perfect alongside orange chicken!
Common Mistakes to Avoid
When preparing orange chicken, there are a few common pitfalls that can affect the final dish. Here’s how to avoid them:
Using the wrong chicken parts: Always use boneless, skinless chicken thighs for juicy and tender results. Chicken breasts can dry out during frying.
Neglecting the marination: Skipping the marination process can lead to bland chicken. Ensure you marinate long enough for robust flavor absorption.
Overcrowding the pan: Frying too many pieces at once lowers the oil temperature, resulting in soggy chicken. Fry in small batches for crispy texture.
Not monitoring oil temperature: If your oil is not hot enough, the chicken won’t crisp up properly. Use a thermometer to keep it at 375°F during frying.
Skipping sauce preparation: Preparing the sauce while frying can lead to overcooked chicken. Make the sauce beforehand for better timing and flavor.
Ignoring garnishes: Garnishing with sliced green onions enhances flavor and presentation. Don’t skip this simple yet effective step!
Storage & Reheating Instructions
Refrigerator Storage
- Store orange chicken in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Orange Chicken
- Freeze orange chicken in a freezer-safe container.
- It can be stored for up to 3 months.
Reheating Orange Chicken
- Oven: Preheat the oven to 350°F and reheat for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, stirring halfway through for even warming.
- Stovetop: In a skillet over medium heat, add a splash of water or broth and reheat until warm, stirring occasionally.
Frequently Asked Questions
Here are some frequently asked questions about making orange chicken:
How can I make orange chicken healthier?
You can use less sugar in the sauce or bake instead of fry for a lighter version of orange chicken.
Can I use other meats for this recipe?
Yes! You can substitute with turkey or beef if you prefer different proteins while keeping the same cooking method.
What sides pair well with orange chicken?
Orange chicken is great with steamed rice, fried rice, or stir-fried vegetables as sides.
How do I store leftover orange chicken?
Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for later enjoyment.
Can I add more spice to my orange chicken?
Absolutely! Increase the amount of Chinese chili pepper flakes or add fresh chili peppers to suit your taste preferences.
Is this recipe suitable for meal prep?
Yes! This orange chicken recipe is perfect for meal prep as it reheats well and stays flavorful over time.
Final Thoughts
This homemade orange chicken recipe offers a delightful balance of sweet and savory flavors that rivals any takeout option. It’s versatile enough to customize with your favorite veggies or spice levels, making it perfect for any occasion. Give this delicious dish a try, and enjoy a comforting meal any day of the week!
Orange Chicken
Savor the delightful flavors of homemade Orange Chicken that rivals your favorite takeout! This dish combines crispy chicken thighs with a tangy, sweet orange sauce that bursts with citrus goodness. Perfect for family dinners or entertaining guests, this easy recipe is not only quick to prepare but also allows you to control the ingredients for a healthier meal. Serve it over fluffy white rice or fried rice for a satisfying dinner that everyone will love. With its vibrant taste and crispy texture, this Orange Chicken is sure to become a household favorite.
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 2 pounds boneless, skinless chicken thighs
- ¼ cup water
- ½ teaspoon Kosher salt
- ½ teaspoon baking soda
- 2 large eggs
- ½ cup cornstarch
- 1 tablespoon oil (any neutral oil is fine)
- 1 cup orange juice
- 1 tablespoon orange zest
- ¼ cup ketchup
- 2 tablespoons granulated sugar
- 1½ tablespoons white vinegar
- 1 tablespoon cornstarch
- ½ tablespoon minced garlic
- ½ teaspoon Chinese chili pepper flakes
- 1 stalk green onion (thinly sliced)
- Oil (as needed for cooking)
Instructions
- Marinate the chicken by mixing chicken thighs with water, baking soda, and salt in a bowl until absorbed.
- Add eggs and cornstarch to the chicken mixture, combining thoroughly.
- Heat oil in a wok to 375°F.
- Prepare the sauce by mixing orange juice, zest, ketchup, sugar, vinegar, and cornstarch in another bowl.
- Fry marinated chicken in batches until golden brown; drain on paper towels.
- Stir-fry garlic and green onions in a clean wok before adding the sauce; cook until bubbly.
- Toss fried chicken in the sauce until evenly coated and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 140mg
Keywords: Don’t overcrowd the pan while frying to ensure crispiness. Feel free to adjust the spice level by adding more chili flakes if desired. For meal prep, store leftovers in an airtight container for up to three days.