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Orange Chicken

Orange Chicken

Savor the delightful flavors of homemade Orange Chicken that rivals your favorite takeout! This dish combines crispy chicken thighs with a tangy, sweet orange sauce that bursts with citrus goodness. Perfect for family dinners or entertaining guests, this easy recipe is not only quick to prepare but also allows you to control the ingredients for a healthier meal. Serve it over fluffy white rice or fried rice for a satisfying dinner that everyone will love. With its vibrant taste and crispy texture, this Orange Chicken is sure to become a household favorite.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • ¼ cup water
  • ½ teaspoon Kosher salt
  • ½ teaspoon baking soda
  • 2 large eggs
  • ½ cup cornstarch
  • 1 tablespoon oil (any neutral oil is fine)
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • ¼ cup ketchup
  • 2 tablespoons granulated sugar
  • 1½ tablespoons white vinegar
  • 1 tablespoon cornstarch
  • ½ tablespoon minced garlic
  • ½ teaspoon Chinese chili pepper flakes
  • 1 stalk green onion (thinly sliced)
  • Oil (as needed for cooking)

Instructions

  1. Marinate the chicken by mixing chicken thighs with water, baking soda, and salt in a bowl until absorbed.
  2. Add eggs and cornstarch to the chicken mixture, combining thoroughly.
  3. Heat oil in a wok to 375°F.
  4. Prepare the sauce by mixing orange juice, zest, ketchup, sugar, vinegar, and cornstarch in another bowl.
  5. Fry marinated chicken in batches until golden brown; drain on paper towels.
  6. Stir-fry garlic and green onions in a clean wok before adding the sauce; cook until bubbly.
  7. Toss fried chicken in the sauce until evenly coated and serve immediately.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 12g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 140mg

Keywords: Don’t overcrowd the pan while frying to ensure crispiness. Feel free to adjust the spice level by adding more chili flakes if desired. For meal prep, store leftovers in an airtight container for up to three days.

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