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Orange Loaf Cake

Orange Loaf Cake

Delight in the refreshing taste of our Orange Loaf Cake, an incredibly moist treat that bursts with zesty orange flavor. This easy-to-make cake combines the richness of olive oil and Greek yogurt, creating a delectable option perfect for any occasion—be it breakfast, dessert, or a casual snack. The bright notes from fresh orange juice and zest elevate this loaf to new heights, making it an instant favorite among family and friends. Enjoy it plain, dusted with icing sugar, or drizzled with a light glaze for an extra touch of sweetness. This recipe is not only simple but also offers a healthier twist without compromising on flavor.

  • Total Time: 1 hour 5 minutes
  • Yield: Makes about 10 servings 1x

Ingredients

Scale
  • 1.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup plain full-fat Greek yogurt
  • 1 cup granulated sugar
  • 3 eggs
  • 1 tablespoon orange zest
  • ¼ cup freshly squeezed orange juice
  • 1 teaspoon vanilla extract
  • ½ cup olive oil (or vegetable/canola oil)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8.5 x 4.5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, mix yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract until smooth. Whisk in the olive oil.
  4. Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50–55 minutes or until a toothpick inserted comes out clean.
  6. Allow cooling in the pan for about 20 minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 11g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: For added moisture, consider including an extra tablespoon of yogurt or substituting half of the all-purpose flour with whole wheat flour. Feel free to experiment by adding nuts or dark chocolate chips for additional texture and flavor.

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