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Orange Marmalade

Orange Marmalade is a delightful and easy-to-make spread bursting with the bright flavors of fresh oranges. This recipe requires just four simple ingredients, making it an accessible project for any home cook. The sweet and tangy taste of this marmalade enhances breakfast favorites like toast and yogurt, while also serving as an exquisite glaze for grilled chicken or beef. With its refreshing citrus profile, Orange Marmalade is perfect for elevating both sweet and savory dishes, making it a versatile addition to your culinary repertoire. Whether you’re looking to brighten up your morning routine or gift a jar to friends, this homemade marmalade is sure to impress.

  • Total Time: 50 minutes
  • Yield: Approximately 32 servings 1x

Ingredients

Scale
  • 2.0 to 2.3 pounds oranges (about 4 medium)
  • 1 lemon (zest and juice)
  • 1/3 cup water
  • 4 cups granulated sugar

Instructions

  1. Wash the oranges and lemon thoroughly.
  2. Cut off the ends of the oranges, halve them, and chop each half into four pieces, discarding seeds.
  3. Place the orange pieces in a food processor and pulse until finely chopped.
  4. In a large saucepan over medium heat, combine the pureed oranges, lemon zest and juice, water, and sugar; stir well.
  5. Bring the mixture to a boil, then reduce heat to low boil and simmer for 30–35 minutes until thickened.
  6. Pour the marmalade into jars or containers with lids once thickened. Allow cooling before storing.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Desserts & Sweets
  • Method: Cooking
  • Cuisine: Citrus

Nutrition

  • Serving Size: 1 tablespoon (20g)
  • Calories: 60
  • Sugar: 14g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Use ripe oranges for optimal flavor and juiciness. Adjust thickness by simmering longer if needed; test consistency using the cold plate method. Experiment by adding spices like ginger or cardamom for a unique twist.

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