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Orange Vinaigrette

Orange Vinaigrette

Elevate your salads and dishes with this vibrant Orange Vinaigrette, a delightful dressing that combines the sweetness of fresh oranges and honey with a classic vinaigrette base. Perfect for any occasion, this easy-to-make recipe adds a burst of citrus flavor that enhances everything from casual family dinners to elegant gatherings. With its balanced sweet and tangy profile, this vinaigrette is versatile enough to drizzle over salads, grilled vegetables, or use as a marinade for chicken. Plus, it’s dairy-free and gluten-free, catering to various dietary needs without compromising on taste.

  • Total Time: 20 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 tablespoons vinegar (white apple vinegar or rice vinegar)
  • 2–3 teaspoons grated orange zest
  • ⅓ cup fresh orange juice
  • 2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons minced shallot
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper

Instructions

  1. In a small mixing bowl, whisk together vinegar, orange zest, orange juice, honey, Dijon mustard, olive oil, shallot, salt, and pepper until fully emulsified.
  2. Transfer the vinaigrette into an airtight container. Store in the refrigerator for up to one week.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Sauce/Dressing
  • Method: Whisking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 120
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: To enhance the flavor even more, consider using fresh herbs like basil or cilantro. You can also adjust the sweetness by varying the amount of honey. For a unique twist, try incorporating different types of vinegar for added depth.

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