These Oreo Cheesecake Cookies are a delightful combination of rich cheesecake filling and chewy Oreo cookies. Perfect for any occasion, from casual get-togethers to festive celebrations, these cookies stand out with their unique flavor and texture. The creamy filling complements the chocolatey goodness of Oreos, making them an irresistible treat that everyone will love.
Why You’ll Love This Recipe
- Irresistible Flavor: The blend of creamy cheesecake and crunchy Oreos creates a taste sensation that’s hard to resist.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Versatile Treat: Great for parties, family gatherings, or just a cozy night in, these cookies fit any occasion.
- Chewy Texture: The cookies boast a wonderfully chewy texture that keeps you coming back for more.
- Fun Presentation: Their unique look makes them an eye-catching dessert on any dessert table.
Tools and Preparation
Before diving into the deliciousness of Oreo cheesecake cookies, gather the necessary tools. Having everything ready will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Cookie scoop
Importance of Each Tool
- Electric mixer: Ensures that your cream cheese blends smoothly with the sugars for a perfect cheesecake filling.
- Baking sheet: A sturdy surface for even baking and easy transfer of cookies in and out of the oven.
- Cookie scoop: Helps you portion uniform cookie dough for consistent baking results.
Ingredients
For these delicious Oreo cheesecake cookies, you’ll need the following ingredients:
For the Cheesecake Filling:
- 8 oz Cream Cheese (room temperature)
- 3 TBSP White granulated sugar
- 1 tsp Pure vanilla extract
For the Cookie Dough:
- 3 cups All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 tsp Salt
- 1 cup Unsalted butter (melted and cooled)
- 1 cup Brown sugar (packed light or dark)
- 1/2 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 2 Large eggs (room temperature)
- 1 1/2 cups Oreo pieces (12 Oreos)
- 1/2 cup Oreo crumbs (5 Oreos)
How to Make Oreo Cheesecake Cookies
Step 1: Prepare the Cheesecake Filling
- In a mixing bowl, combine cream cheese, white granulated sugar, and vanilla extract.
- Use an electric mixer to beat until smooth and creamy. Set aside.
Step 2: Make the Cookie Dough
- In a separate large bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.
- In another bowl, combine melted butter, brown sugar, white granulated sugar, and vanilla extract. Mix well.
- Add eggs one at a time, mixing after each addition until fully incorporated.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Fold in the Oreo pieces and Oreo crumbs.
Step 3: Assemble the Cookies
- Preheat your oven to 350°F (175°C).
- Using a cookie scoop, take a portion of cookie dough and flatten it in your hand.
- Place about 1 tablespoon of cheesecake filling in the center and wrap the cookie dough around it to form a ball.
- Place each cookie ball onto a parchment-lined baking sheet.
Step 4: Bake the Cookies
- Bake in preheated oven for 12-14 minutes or until edges are lightly golden but centers are still soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Enjoy your freshly baked Oreo cheesecake cookies with friends or family!
How to Serve Oreo Cheesecake Cookies
These Oreo cheesecake cookies are perfect for any occasion. Whether you are hosting a party or just enjoying a quiet night in, there are many delightful ways to serve them.
With a Glass of Milk
- A classic pairing, the rich and creamy texture of milk complements the flavors of the cookies perfectly.
As Part of a Dessert Platter
- Arrange these cookies alongside other desserts like brownies and fruit tarts for a colorful and varied dessert platter.
Warm with Ice Cream
- Serve warm cookies with a scoop of vanilla or chocolate ice cream on top for an indulgent treat.
At Birthday Parties
- These cookies make great party favors or dessert options at birthday celebrations, appealing to both kids and adults alike.
Gift Them in a Jar
- Layer the cookies in a decorative jar tied with a ribbon to create a thoughtful homemade gift.
How to Perfect Oreo Cheesecake Cookies
To ensure your Oreo cheesecake cookies turn out amazing every time, here are some helpful tips.
Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature. This helps create a smoother filling and better cookie dough.
Chill the Dough: If the dough feels too soft, chill it for about 30 minutes before baking. This will help the cookies hold their shape.
Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately. Too much flour can make the cookies dense instead of chewy.
Don’t Overbake: Keep an eye on your cookies while they bake. Remove them from the oven as soon as the edges start to set for that perfect chewy texture.
Best Side Dishes for Oreo Cheesecake Cookies
Pairing side dishes with your Oreo cheesecake cookies can enhance your dessert experience. Here are some great options to consider:
Fruit Salad
A light and refreshing fruit salad balances the richness of the cookies, adding natural sweetness and color.Chocolate Dipping Sauce
Melted chocolate sauce can be drizzled over or served alongside the cookies for an extra indulgent touch.Whipped Cream
Light and fluffy whipped cream is an excellent accompaniment that adds creaminess without overpowering the flavors.Caramel Sauce
Drizzle warm caramel sauce over your cookies for a sweet contrast that enhances their flavor profile.Coffee or Espresso
A cup of coffee or espresso pairs wonderfully with these cookies, bringing out their chocolatey notes.Ice Cream Sandwiches
Use two Oreo cheesecake cookies to create delicious ice cream sandwiches filled with your favorite ice cream flavor.
Common Mistakes to Avoid
- One common mistake is not using room temperature ingredients. This can lead to lumpy cheesecake filling. Always let your cream cheese and eggs sit out for about 30 minutes before mixing.
- Another issue is overmixing the dough. Overmixing can make cookies tough instead of chewy. Mix just until combined for the best texture.
- A frequent error is skipping the chilling step. Chilling the cookie dough helps it hold its shape while baking. Refrigerate for at least 30 minutes before baking.
- Many bakers forget to measure flour correctly. Too much flour can dry out your cookies. Use the spoon-and-level method for accuracy.
- Lastly, don’t ignore baking times. Every oven is different, so keep an eye on your cookies to avoid overbaking or underbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store Oreo Cheesecake Cookies in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Oreo Cheesecake Cookies
- Freeze cookies in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer-safe bag.
- They can be frozen for up to 3 months; label with the date.
Reheating Oreo Cheesecake Cookies
- Oven: Preheat to 350°F (175°C) and bake for 5-6 minutes until warm.
- Microwave: Heat individual cookies for about 10-15 seconds for a soft texture.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 1-2 minutes.
Frequently Asked Questions
What are Oreo Cheesecake Cookies?
Oreo Cheesecake Cookies are deliciously chewy cookies filled with rich cheesecake filling and chunks of Oreo cookies, offering a delightful twist on classic flavors.
How long do Oreo Cheesecake Cookies last?
These cookies last about 5 days in the refrigerator when stored properly in an airtight container.
Can I freeze Oreo Cheesecake Cookies?
Yes, you can freeze them! Just ensure they are in a freezer-safe bag or container and enjoy them within three months.
How do I get my cookies extra chewy?
For chewier cookies, make sure not to overbake them and use melted butter as specified in the recipe.
What can I substitute for cream cheese?
You can use dairy alternatives like vegan cream cheese or cashew cream if you’re looking for a non-dairy option.
Final Thoughts
These Oreo Cheesecake Cookies combine two favorite treats into one irresistible dessert. With their soft texture and rich flavor, they are perfect for any occasion. You can customize these cookies by adding different mix-ins or using different flavored Oreos to create your own unique version. Give this recipe a try – you won’t be disappointed!
Oreo Cheesecake Cookies
Indulge in the delightful combination of flavors with these Oreo Cheesecake Cookies. Each cookie features a creamy cheesecake filling encased in a chewy cookie dough, studded with crunchy Oreo pieces. Perfect for any occasion, these cookies are not only incredibly tasty but also easy to make, making them an ideal treat for bakers of all levels. Whether you’re hosting a gathering or simply enjoying a cozy night in, these cookies are sure to impress. With their unique look and irresistible flavor, they will be the star of any dessert table.
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 8 oz Cream Cheese (room temperature)
- 3 TBSP White granulated sugar
- 1 tsp Pure vanilla extract
- 3 cups All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 tsp Salt
- 1 cup Unsalted butter (melted and cooled)
- 1 cup Brown sugar (packed light or dark)
- 1/2 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 2 Large eggs (room temperature)
- 1 1/2 cups Oreo pieces (12 Oreos)
- 1/2 cup Oreo crumbs (5 Oreos)
Instructions
- Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla extract until smooth.
- In another bowl, whisk flour, baking soda, baking powder, and salt together.
- Combine melted butter, brown sugar, granulated sugar, and vanilla in a separate bowl; mix well and add eggs one at a time.
- Gradually blend the dry mixture into the wet ingredients and fold in Oreo pieces and crumbs.
- Preheat your oven to 350°F (175°C). Scoop a portion of dough, flatten it, place cheesecake filling in the center, and wrap dough around it.
- Bake for 12-14 minutes until edges are golden. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Ensure ingredients are at room temperature for better mixing. Chill the dough if it's too soft before shaping. Experiment with different flavored Oreos for unique twists.